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Private Party Catering Menus in Winchester
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Winchester
Fill details of your event / occasion and search services from 171 Private Party Catering Menus local to you now.
British Menu with Beef Wellington Made with Aberdeen Angus Fillet
Let me take the stress and hassle out of cooking for you and allow me to prepare and stunningly classic yet luxurious British menu for you and your guests.
Summer Menu that Brings a Taste of the Ocean the Countryside
I am offering a 3-course menu offering tastes from the ocean the countryside and the comfort of melted chocolate using fresh and locally sourced ingredients.
3-Course Dining Experience with Fillet Steak Cooked to Your Liking
This is a great classic 3-course meal that is full of flavours from some real comfort foods. All ingredients are bought from local producers - butchers, vegetables, and fishmongers.
Winter Wonderland Menu with Festive Decor & Waiting Service
Get into the Christmas spirit with this five-course meal, complete with full table decorations to transport you to a winter wonderland.
French Inspired Fine Dining with Homemade Lobster & Langustine Bisque
Using the finest local British ingredients ill be creating a menu that will take you on a journey from the sea to the countryside with a 3-course menu that will excite the pallet!
Transporting Experience with Flavoursome Spanish Sharing Menu
Be transported to the Mediterranean in the comfort of your own kitchen. All you have to do is enjoy great food with & company of your guests!
Classic Italalin 3-Course Menu with Homemade Pasta
This a 3 course Classic Italian Menu Caprese Salad, Homemade Carbonara and Indulgent Tiramisu that brings the Flavours of Italy to your home.
Italian Inspired 3-Course Menu with Wild Mushroom Risotto & Truffle
Enjoy a beautifully crafted mushroom lovers delight with a selection of wild mushrooms brought together with the finest fresh ingredients with a light starter choice and refreshing dessert.
Comfort Autumn & Winter Delights Selection of Flavoursome Classics
As the nights are getting darker and the evenings drawing in, this menu is a great get ready for the winter selection of flavoursome classics
Enjoy Your Evening with 3-Course Private Dining Experience
Make any occasion memorable with our private dining experience. Fabulous restaurant-quality food cooked and served in your home.
Modern European Fusion Style 4-Course Meal
We are offering gourmet menus cooked and served freshly in any venue or location. From Household kitchens to large event tents.
Seasonal 5-Course Dinner with the Best Available Ingredients
Each menu is purely bespoke to each client we are open to all personal preferences of guests and accommodate all dietary request.
Michelin starred chef and his Vibrant & Classical 4-Course Spring Menu
I am offering a delicious 4-course menu, that is fresh, local, sustainable, and delicious. I only use the top suppliers, and I hand-pick all my veg from local markets.
Spend some time in France with this 3-Course Menu
We are offering a delicious French rustic, three-course meal that will be cooked in the comfort of your own home.
An Amazing Restyle of British Food by a michelin starred chef
I am offering a delicious meal, cooked in the comfort of your home or your chosen venue. Each dish has been hand-picked to combine seasonality and flavour.
A Journey Through the Powerful Flavours of Spain
I am offering a delicious menu, cooked in the comfort of your home or your chosen venue. Each dish has been hand-picked to combine seasonality and flavour.
Rustic 6-Course Menu with Fillet Mignon
We are offering a delicious rustic, six-course meal that will be cooked in the comfort of your own home.
Vibrant British Menu with Lobster & Tomahawk Steak
We are offering a delicious British-style meal that will be cooked in the comfort of your own home or your chosen venue.
Private Party Catering spotlight 🌟
The Perfect Dinner Party
This menu showcases my favourite foods. Using locally sourced ingredients from some trusted suppliers as knowing where the produce comes from and how it has been treated is very important to me. Each dish has a story to tell along with the supplier and producer themselves, and I love to tell the story while cooking and serving.
About supplier
I have been cooking for over 20 years, having started in the Royal Navy and then a stint in London working for Gordon Ramsay at Petrous under the guidance of Marcus Waring. I then came home to Southampton working for Alex Aitken at the former La Poussin.
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