La Belle Assiette are the UK's leading chef service with over 300 chefs across the country. Through their platform you can browse menus from local chefs and book your chosen chef for a dinner party at home. Menus vary from £39 to £89 per person, all-inclusive: the chef sources fresh ingredients, cooks in your kitchen, serves each dish, and does the washing-up before leaving.experience.
For over six years, Anu Caterers has earned unwavering customer trust for its authentic Indian cuisine. Extensive experience, excellent service and exclusive taste have positioned it as a trusted Indian caterer in Basingstoke, UK.
Be it a modest one family affair or a rocking party of around 250 people, Anu Caterers adds zest to any event with its homemade, authentic Indian delights that achieve highest customer satisfaction.The food is relished and the taste is cherished.
Anu Caterers offers Home-made, fresh Indian food and Tandoor food. Wide selection of menu spread is available, catering to various tastes, preferences and requirements such as North Indian taste, South Indian taste, non-oily and less spicy, hot and rich in butter etc.
At Anu Caterers, hygiene and quality is strictly adhered to in the ingredients, process, packing and timely delivery. Ours are complete value for money recipes. You get what you have paid for and are craving...
Bring the restaurant to your home with Let's Cook Personal and Private chef services based in Brighton and covering Kent Surrey Sussex and London .Through his platform you can browse his menus and book your private chef for a dinner party at home or located venue . Menus vary from £49 to £150 per person, all-inclusive: the chef sources fresh ingredients, cook in your kitchen, a waiting staff serves each dish, and does the washing-up before leaving your kitchen tidy and clean .
Inspired by his love of cooking Loic enjoys putting a smile on his customer's faces. Creating a culinary feast that satisfies whilst delivering exceptional service with a personal touch is the priority for Loic and the team.
After leaving the world of running Michelin star restaurants I set up as a Private Chef and Catering Company. I cater for bespoke parties of all sizes from two guests to large weddings. I specialise in bringing clients exactly want they want with all services and menus supplied in a bespoke manner. Im open to all ideas and can also share with you the wealth of experience i have from working in some of the worlds best restaurants.