Hire Indian Catering in Bristol
Browse Indian Caterers
About: Founded by Fred Balakrishna along with his wife Bec and step daughter Anna. With 3 generations of the extended family involved in the wider business, The Mango Hub. We have a multi-cultural heritage together with a passion for good food made locally from family recipes. Our ingredients are carefull
Recent review: We were absolutely delighted with Jesse. Both himself and his wife Sarah make a great team. She dealt with my enquiry and booking very efficiently. Jesse was lovely to meet in person. His service was great and most importantly his food was spectacular. All plates were emptied as so delicious. He re
About: After 20 years of experience and a vast range of knowledge in the catering industry, we bring forward to you this, The Coconut. This enthusiasm to bring satisfaction comes in many different formats. And we are sure it is safe to say that our chef has mastered the arts of the eastern flavours over th
About: A real chef. 20 years experience in the industry ranging from 2 rosette background to Michelin covering all aspects in the kitchen from pastry to pate. lots of great references from respectable customers. classicly French trained but has a vast understanding of European, Asian Indian/ Thai Cambod
Recent review: Great selection of chef's and menu's. Our Chef Michael Holloway was extremely talented and professional. We selected a tailored menu with him over the phone and the food was beyond our expectation. Delicious.
Recent review: Ed Dibbles recently catered for guests here at Croydon Hall (Country House for Hire) who were full of praise for the fresh, delicious Mediterranean lunch they provided. Happily I got to sample their awesome dishes, highly recommended!
About: Home cooking at it's best. We do amazing all vegetarian cooking on the day in front of you. We specialise in home made samosas, onion bhaji, curries & rice and authentic snacks. This is what I grew up with and wish to share with you. Currently I am trading at Gloucester King's square - opposite Ic
About: Al Fresco Catering is a catering company which believes in excellent service and superb food. We can offer the complete package for your weddings, special occasions and corporate events. Al Fresco is led by people who have over 30 years’ experience in the catering industry. Our wealth of experien
About: Eagle Catering is a Professional Catering company - our focus is to deliver exquisite food at a great price with wonderful service Freshness is key to our food - We do not buy in already prepared food - From Canapes to main meals we prepare everything ourselves. Our service will cater for Weddings
Recent review: "Many, many thanks for last night, we had a fabulous night and the food was incredible, my phone hasn't stopped today with people ringing and texting to say how impressed they were with Becky's Bhajis. Would not hesitate to use you services again in the future"
Recent review: Chris did us proud in providing catering for my 60th birthday party. A superb curry menu including all the trimmings including vegetarian option for 50 guests. Wonderful flavours and all dairy free as requested. Enough food to feed an army. Highly recommended, will use again.
About: Our company has been providing a selectionew of services to the market for many years. From wedding privet chef dinning experience, corporate events to nutrition menu planning. Love byou lucy and Liam, will be happy to cater for your event.
About: Authentic Sri Lankan cuisine at its best! We can offer our fully equipped modern catering trailer or sumptuous buffets with serving and waiting staff at your venue. Our hygiene rating is 5 stars and we have catered at many weddings, festivals and other events over the past 5 years. Please see our we
Recent review: I booked the Paneer Wrap Street Food Co as I wanted something very different from the traditional cold buffet at a children's birthday party, I can say without any hesitation that it was definitely the right decision. From the very beginning Dev worked with us to understand what we wanted and how