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Caterers in Derby
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Italian-Style 4-Course Meal with Pan Seared Sea Bass
You and your guests are sure to enjoy this rustic Italian-style dining experience with four delicious courses.
Mama Mia Italia 3 Courses of Traditional Italian Food
We are offering an 3 courses from large various Italian Cuisine with simply combined taste . Best for reunions of friends but not just .
Mediterannean Inspired Dinner with Slow-Cooked Lamb or Spanish Paella
This 5-course menu with a Mediterranean flair will be a perfect addition to your evening! To gather your loved ones have an amazing time is your only task.
Handcrafted 7-Course Tasting Menu with Prosecco
This delightful 7-course menu will add a piece of charm to your evening and will for sure contribute to making an unforgettable atmosphere!
French Inspired Dining Experience with Crab & Prawn Ravioli
Each dish will bring about an exquisite and diverse taste of French culture that conquer your heart forever. Give it a try and you won't be able to forget it!
Spring Inspired Dining Experience with Rib-Eye Steak
Using the freshest seasonal ingredients, this five-course meal is the perfect addition to your next dinner party so gather your loved ones and enjoy!
5-Course Dining Experience with Canapes to Start
My choice when comes to favorite ingredients depends on my clients' tastes ranging from fresh meat seasoned with sweet oregano or basil to sweet and spicy curry with cardamom.
Handcrafted Canapes Featuring King Prawns Tempura and Sweet Chilli Sauce
With no limits in culinary creation, I will bring a touch of creativity, taste, and good feeling to your event!
Fresh Oysters, Canapes & Prosseco Cocktails
It's a simple menu, indulge in a single flute of Prosecco or a carefully crafted cocktail paired with an exquisite oyster, accompanied by your choice of five canapés from our curated list.
Asia-Inspired 3-Course Menu with Deep-Fried Monk Fish
We offer a great three-course menu with some special hints for you and your guest. Generous dishes and all that you need to feel amazing for a special dinner.
Traditional British Menu with Confit Duck Leg
Traditional family dinner at your own home but without any fuss. Isn't it everyone's dream? Let me bring that dream to you!
BBQ-Style Sharing Menu with Tomahawk Steak
I am offering a delicious sharing gourmet menu that will be cooked in the comfort of your home or your chosen venue . I have over 30 years of experience with many culinary awards.
Tapas Inspired By The Mediterranean
Three courses of sharing tapas, inspired by the delicious tastes of the Mediterranean in a relaxed and intimate style.
Sushi & Sashimi Crafted In Front Of You
I provide a hand crafted session of sushi with some special hints for you and your guest. With no limits in culinary I will bring a touch of creativity, taste, and good feeling to your event
Full of Greek Flavours Menu with Traditional Authentic Dishes
We are offering a delicious three courses gourmet menu that will be cooked in the comfort of your home or your chosen venue. I have over 30 years of experience with many culinary awards.
Japanese Fine Dinning with Handcrafted Sushi
I provide a 4-course menu with some special hints for you and your guest. With no limits in culinary creation, I will bring a touch of creativity, taste, and good feeling to your event!
Delightful Dinner of Festive Favourites
The perfect festive feast for you and your guests, serving a variety of delicious winter favourites, all you have to do is enjoy fine food and great company.
Nachos Served with Homemade Hot Cheese, Jalapenõs, Salsa & Sour Cream
Who doesn’t love delicious nachos? Your guest will be licking their lips and back for second after having tasted our famous homemade hot cheese sauce, a deliciously tangy salsa.
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Prestige Menu with Steak & Argentinian King Prawns
For your special occasion, this seven courses meal includes handcrafted canapés and a rice cheese platter which is a perfect addition. Each dish is prepared using locally sourced ingredients to create the best experience for you and your guests to enjoy together.
About supplier
I have more than 30 years of experience around the world, my passion and ambition make me proud to work along with great teams from five-star hotels (as Executive Chef) to Michelin restaurants (Chapter One, Marcus). Cooking was the challenge of my life and I do the very best for my customers.
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