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It is our mission to be the talk of the town and become a name everyone looks up to when it comes to catering parties and events of any sorts. From catering small house parties to huge birthday festivities and corporate events, we will aim to cater to customers from all walks of life. The goal is to make good food available at reasonable prices so that it can be served on everyone’s tables. David having served in many restaurants understands the importance of hygiene and quality, and this is the reason our food is a true representation of our standard and excellence.
from £10. Based in High Wycombe
The Frying Squad Bucks is a mobile fish & chip van available for Parties, Weddings, Birthdays, Christening, Outdoor & Indoor celebrations, corporate lunches or events, School fares, Quiz nights, or just about any occasion that calls for a good hot meal. We are Buckinghamshire’s choicest mobile fish and chip van, we guarantee best services for the lowest price. We operate within a 60-70 mile radius around Buckinghamshire covering London, Oxfordshire, Northhamptonshire, Bedfordshire, Hertfordshire, Middlesex, Essex, Surrey, and Berkshire. Call us for a quote or any other queries and we would be happy to help. Looking forward to serving you with our freshly prepared, delicious fish and chips.
. Based in Aylesbury
KK Catering is a family run company with many years of experience in catering and mobile event catering, with a fantastic team behind us we are rapidly becoming one of the UK’s leading outside mobile catering companies thanks to our dedication to detail, friendly customer service and the amazing food we offer. Our Units and Staff are located throughout the UK and we can cover any Mainland UK Location, the below locations are our office location and mailing addresses.
from £300. Based in Manchester
We are outside caterers well established for dinner parties, weddings and corporate events in Cornwall. We also attend events and festivals with our seafood stall 'Elseafood'. Elseafood provide a unique concept for street food; Chef Martin Davies produces healthy, fresh, restaurant standard seafood, cooked to order yet still at a reasonable price and convenient to eat on the move. We have an eco-friendly and viable ethos; using bio-degradable packaging and select under-utilised or sustainable seafood to create our innovative menus, which change depending on what has been caught locally. For private events we pride ourselves on tailoring each menu to our guests' requirements, source local produce, lay the table, prepare and cook the gourmet food and leave you with a clean and tidy kitchen.
from £150. Based in Newquay
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