Hire Private Party Catering in Suffolk
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Private Party Catering Menus in Suffolk
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Suffolk
Fill details of your event / occasion and search services from 170 Private Party Catering Menus local to you now.
North Indian Inspired Menu With Amritsari Lamb Chops
I am offering you a delicious Tandoor flavour experience from North India with a touch of British style chop house cuts of meat and the feeling of a hot spicy Indian summer.
Fresh Three-Course Meal
From your unique menu to set menus, I will work with you to make your evening memorable and make sure your guests will leave truly satisfied.
Seasonal Summer Menu With Grilled Salmon
Your summer event deserves the very best, allow our private chef to bring you delicious, seasonal dishes.
Festive-Style Meal with Traditional British Turkey
One-of-a-kind Festive party menu of locally sourced that has been prepared and cooked with love and care!
5-Course Fine Tasting Menu with an Appetizer
Dining in is the new dining out so sit back, relax and let me give you a taste of a restaurant-worthy fine dining experience.
Indulgent Autumn Inspired Dinner
Working in various kitchens, intimate dinners to banquettes for 2000 people, rest assured you will receive a dinner that will have you and your guests talking about for months to come.
Steak Night Menu Featuring Locally Farmed Beef
We supply all crockery and all equipment so there's no stress on the day. We set the table for you and clear! All you have to do is host your day with drinks, let us take care of the rest.
3-Courses Inspired by French Cooking, Featuring Mussels
I am offering a 3 course French inspired menu with a twist, using local and seasonal ingredients where possible
4-Course Seasonal Menu Featuring Local Fishermans Catch
A 4 course seasonal menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
British Style Cuisine Featuring Braised Lamb Shank
I am offering a 3 course British inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
Relaxed Style Dining With Gourmet Chilli Hot Dogs
I am offering a fun menu with no fuss in the comfort of your own home. The guests will have a choice of 2 of each starters, main and dessert on the night.
4-Course Festive Style Meal with Poached Butter Turkey
A 4 course feestive menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
3-Courses Inspired by Italy with Fresh Gnocci
I am offering a 3 course Italian inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
Journey Throughout Norfolk with Local Cheeses, Meats & Coastal Catches
This is a 5 course experience on the produce that Norfolk has to offer. You will go on a journey with me and learn where the best places to go are!
5 Course Vegan Menu With Roasted Aubergine
A 5 course vegan menu, celebrating the humble vegetable! Each dish inspired by flavours from around the world!
Taste Of East Anglia With Dishes From The Coast, Farm & Orchards
This is a 7 course experience on the produce that East anglia has to offer. You will go on a journey with me and learn where the best places to go are!
Spanish Style Menu with Tapas To Start
I am offering a 3 course menu, inspired by the flavours of spain! With heavy influences from Morrocco and dishes from my childhood.
Locally Sourced Table D'Hote Menu by Chef at Home by James Howe
Our premium ingredients all come from within 40 miles of my front door - we only use the finest, so you only eat the finest!
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Brunch Menu With Fritattas & Bloody Mary's
I will provide you with one of the best brunch experiences, home made bloody mary and fresh worldwide unique brunch ideas. Having opened and designed some great brunch places I have the knowledge and experience to make your brunch special and memorable.
About supplier
over 20 years experience in restaurants and hotels as well as other consulting projects that included brunch cafe's and restaurant ideas, my know how and understanding of food is vast.
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