Hire Private Party Catering in Hunstanton
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Private Party Catering Menus in Hunstanton
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Hunstanton
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Relaxed Style Dining With Gourmet Chilli Hot Dogs
I am offering a fun menu with no fuss in the comfort of your own home. The guests will have a choice of 2 of each starters, main and dessert on the night.
5 Course Vegan Menu With Roasted Aubergine
A 5 course vegan menu, celebrating the humble vegetable! Each dish inspired by flavours from around the world!
3-Courses Inspired by Italy with Fresh Gnocci
I am offering a 3 course Italian inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
Journey Throughout Norfolk with Local Cheeses, Meats & Coastal Catches
This is a 5 course experience on the produce that Norfolk has to offer. You will go on a journey with me and learn where the best places to go are!
Taste Of East Anglia With Dishes From The Coast, Farm & Orchards
This is a 7 course experience on the produce that East anglia has to offer. You will go on a journey with me and learn where the best places to go are!
Spanish Style Menu with Tapas To Start
I am offering a 3 course menu, inspired by the flavours of spain! With heavy influences from Morrocco and dishes from my childhood.
4-Course Festive Style Meal with Poached Butter Turkey
A 4 course feestive menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
Steak Night Menu Featuring Locally Farmed Beef
We supply all crockery and all equipment so there's no stress on the day. We set the table for you and clear! All you have to do is host your day with drinks, let us take care of the rest.
3-Courses Inspired by French Cooking, Featuring Mussels
I am offering a 3 course French inspired menu with a twist, using local and seasonal ingredients where possible
4-Course Seasonal Menu Featuring Local Fishermans Catch
A 4 course seasonal menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
British 3-Course Menu Featuring Beef Wellington
We are offering this 3-course menu in the comfort of your home or your desired venue. All crockery & cutlery will be provided.
3-Course A La Carte Menu with Finest Ingredients
All items on this menu are handmade and cooked fresh to ensure you receive the best quality food. We are happy to provide for any dietary or allergen need.
Traditional Taste of Scotland 3 Course Menu
Discover a 'Taste Of Scotland' with our traditional Scottish Fayre cooked by one of our Scottish Chefs using the finest specially selected produce from Scotland.
Three Course With Duck Rillette To Start
This is a perfect option for a medium family gathering - everyone will guarantee to have a pleasant and delicious time!
Three Courses Of British Fusion With Calamari & Chorizo Salad To Start
You are welcome to gather around all your family and enjoy my three-course menu together. And I promise to make it run impeccably on the day!
British Inspired 3-Course Meal With Lamb Rib Rack
You can choose two starters, mains, and desserts to treat yourself and your guests to a delicious meal at home. This will be a night they'll never forget!
Relaxed Style Two Course Meal With Crispy Pork Belly To Start
Treat yourself and your guests to a delicious restaurant-quality meal at home - the experience everyone will be looking forward to!
French & British Fusion Meal with Sirloin Steak
This menu show cases some of my favourite dishes that i have perfected over my years cooking in professional kitchens
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British Style Cuisine Featuring Braised Lamb Shank
This menu is bringing classic British inspired dishes with classic British flavours and bringing them to a restaurant standard dish. My passion is working with local produce and in season food and now it is a passion of mine bringing all what I have learnt to your home!
About supplier
I have been cooking professionally since the age of 15, I have been very lucky throughout my career to have learn from some of the UK most talented chefs. I am traditionally French trained and have worked in award wining hotels & restaurants across London and the South east up to rosette standard.
How our caterers work
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Provide all the ingredients
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Cook and serve food & drinks
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Leave your place spotless
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