Hire Private Chef in Cambridgeshire
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Private Chef Menus in Cambridgeshire
Take your party to the next level with one of our Private Chef Menus available to book instantly in Cambridgeshire
Fill details of your event / occasion and search services from 183 Private Chef Menus local to you now.
Brunch Menu With Fritattas & Bloody Mary's
Top notch brunch menu with a twist, this service includes a bloody mary per person (or more). Dishes from around the world will take centre stage and will be filling and fun.
Delicious 3-Course Dining experience
My food has inspirations from modern European trends and classical British, with 20 years experience you will truly love it.
North Indian Inspired Menu With Amritsari Lamb Chops
I am offering you a delicious Tandoor flavour experience from North India with a touch of British style chop house cuts of meat and the feeling of a hot spicy Indian summer.
Seasonal Summer Menu With Grilled Salmon
Your summer event deserves the very best, allow our private chef to bring you delicious, seasonal dishes.
Fresh Three-Course Meal
From your unique menu to set menus, I will work with you to make your evening memorable and make sure your guests will leave truly satisfied.
Indulgent Autumn Inspired Dinner
Working in various kitchens, intimate dinners to banquettes for 2000 people, rest assured you will receive a dinner that will have you and your guests talking about for months to come.
5-Course Fine Tasting Menu with an Appetizer
Dining in is the new dining out so sit back, relax and let me give you a taste of a restaurant-worthy fine dining experience.
Festive-Style Meal with Traditional British Turkey
One-of-a-kind Festive party menu of locally sourced that has been prepared and cooked with love and care!
A Genuine Taste of Authentic Thai Cuisine
Discover the authentic taste of Thailand in every dish. Enjoy handcrafted Thai dishes, tailored to your tastes, in the intimate ambiance of your own home.
Locally Sourced Modern European 3-Course Menu
Everything we do is with you in mind, Marmite Fine Dining Catering has created some truly memorable dining experiences. Allow us to do the same for you.
Luxury 3-Course Plated & Served Seasonal Menu
We believe eating should be relaxed and fun, it’s all about getting together with friends and family to enjoy the whole experience.
Dine At Home With Rump Lamb & Lavender Creme Brulée
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Delicious Vegetarian Menu With Roasted Fennel Risotto
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Cajun Spiced Beef Fillet Followed By Pork Loin
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Beautiful Fish Menu Featuring Saffron Squid
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Fantastic Four-Course Menu Featuring Confit Duck
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Three-Course Pescatarian Inspired Meal Featuring Spiced Salmon
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Private Chef at Home Meal Including Scallops & Spiced Duck Breast
Enhance your dining experience with the help of Chef Norbert, wow your guests with a delicious meal and a unique experience.
Private Chef spotlight 🌟
Delicious Greek 3-Course Meal
For the service, I'm going to cook a delicious 3-course menu for you, using the finest ingredients with herbs collected from the islands of Greece. I can as well provide a detailed explanation of each course I’d be offering you. Your task will be to relax and enjoy time with your guests!
About supplier
15 years in the catering industry, I have developed a passion for cooking and love offering the best experience to my clients. Beginning from Greece I have traveled and worked to Cyprus, Germany, and France and gained the honor to work in 2 Michelin stars cuisine alongside great food artists.
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