Wild & Smoky is a mobile restaurant, cooking and serving the best of Scottish ingredients in a “Low ‘n’ Slow” barbecue method which is particular to the Deep South of the USA.
We serve many meat dishes including Scotch Aberdeen Angus Brisket, Shoulder of Pork, Pork Ribs, Beef Ribs, Belly of Pork and Shoulder of Lamb, which has been dry rubbed with our special seasonings and slow cooked over Scottish sustainable hardwood. We will also cook free-range chicken, home-made burgers and kebabs over charcoal and wood smoke.
These dishes will be served with our own sauces, slaws and sides in compostable packaging.
Traditional Barbecue & Grill