Cooking has always been a passion of Steve James since an early age. At Steve James Ltd we have a passion for exciting flavour combinations, presentations and textures. We are a caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil. Other areas can also be covered so please Contact us to see if we can accommodate you.
We just had Steve come and cook for a family birthday in Somerset and it was a truly amazing experience .
Steve did a selection of canapés all of which were great but my personal favourites were the squid ink flat breads topped with beetroot hummus and mackerel and the confit lamb neck spring rolls were to die for.
The beef for our main was delicious , tender and flavoursome .
We had two desserts -raspberry, vanilla and rosemary tart with rose water syrup & black sesame m...
Steve catered for a hen party we held on Saturday night. We had many different dietary requirements, and yet Steve worked it so that we all had the same canapés (they were incredible – full of flavour and visually stunning!), only 2 different choices for main and the same dessert. This went down so well with our guests who usually have to miss out on such meals. Steve was fantastic to deal with the whole way through, professional, efficient & wonderfully clean and tidy! And above all...
Abigail Warne and Simon Warne Poundbury 17th August 2016
Steve came to our house at the weekend to cook a three course meal for myself, my husband and 2 friends and I can hand on heart say it was one of the best meals I have EVER had. It was fine dining quality without the hassle of having to get ready to go out and even more of a luxury no one having to drive especially with the gorgeous cocktails that were produced to go alongside each course. The food was all excellent and beautifully presen...
Utterly delicious ! The meal was utterly delicious !!! The courses kept coming…with immaculate presentation and so many different flavours and tastes which complemented one another… I was in heaven, probably was not much company as I was lost in all of its ‘deliciousness’ …. You would be exceptionally fortunate to be able to experience Steve James’s modern dining experience
Juhi Juhi and Gary Neyland 3rd January 2017
We had Steve cater for our party of 12 on New Year’s Eve 2016. With a former newspaper food critic and two committed foodies this was going to be a tough audience. From the start Steve and his able assistant got us onside. A soufflé to die for and a flavour packed meat terrine, followed by a pork belly or homemade pie, then a delicious cheesecake or dreamy chocolate fondant to round the meal off. Everybody was raving about the food for the rest of the...