Neapolitan Style Pizzas Served from a Horsebox.
We are based in North Yorkshire and our Neapolitan style pizza is handmade using a sourdough base that is fermented for a minimum of 48 hours to develop some crazy flavour. It then hits the bricks of our wood fired oven at a whopping 450 degrees for 90 seconds to deliver a pizza like no other. All brought to you in our cool, converted horsebox.
OurPizzas are made using a 15 year old sourdough starter and OO flour, which is an extra fine flour to deliver a light, crispy base and a flavourful crust. Our tomato sauce is made using San Marzano tomatoes, grown only on the volcanic plains to the south of Mount Vesuvius, for a unique sweet flavour. We keep our toppings simple, when the base is as good as ours, there's no need to hide it.
Trust us, we know pizzas better than Yorkshire knows puddings!
Is it possible to adapt/modify the menu?
What kind of cuisine do you offer?
Do you offer special menus?
Just A Taste Of Our Pizzas
Tomato, Mozzarella, Parmesan, Basil, Rapeseed oil
Tomato, Mozzarella, Pepperoni, Parmesan, Chilli Flakes
Anchovies? Yes Please
Tomato, Mozzarella, Anchovies, Kalamata Olives, Capers
Tomato, Mozzarella, Mushrooms, Balsamic Onion, Rocket, Truffle Oil
This is our classic menu of tried and tested favourites but we can develop menus to suit a particular event if required.