Louisa Loasby Catering

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Price from: £5
A deposit of 25% precent of the job is required on booking, the balance will be invoiced following your event should this be applicable in some cases I would require a larger deposit, unless the invoice total exceeds £750 when a further 60% of the balance is required no later than 48 hours before the event. Bookings made more than three months in advance are subject to a non-refundable booking fee of £50 with the balance of the 25% deposit being payable three months before the event. Final numbers are requested 7 days in advance, but can be accepted up to 3 days before in exceptional circumstances.

Whether it be a private dinner, children’s party, corporate lunch or dinner, shooting lunch, cocktail nibbles or delicious meals delivered when things get too busy or you simply would like to enjoy your holiday and not think about cooking. I am here to help take the stress out of it all. In addition to this I also offer a freezer fill and hamper or fridge fill service for busy households or those on holiday.

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    Set List/Services

    Special occasion:

    - hot buffet;

    - cold buffet;

    - salads and breads;

    - desserts.

    Home gourmet:

    - soups - 5 £ per head;

    - curriers - 10 £ per head;

    - cusserolers - 10 £ per head;

    - tarts - 10...

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