Honor's Flavours

Stowmarket
From: £18
Verified bookings:  0
Reviews: 0
Catering
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Description

Price from: £18
Every event is priced accordingly so my prices depend on the courses, ingredients and number of guests. Canapés can start from £18pp and Dinner can be from £39

If you are looking for a chef to give you a wonderful dinner, lunch or event with every detail taken care of, including service, then I am just what you need. I love what I do and can create menus to suit your specific needs and dietary requirements.

Fabulous food and the chance to enjoy your own party. If I cook in Your kitchen it will be left immaculate, as if I was never there!

I have had vast experience as a Private Chef all over the world and spent many years in Italy where I developed my passion for all things Italian, especially the food.  You can enjoy a restaurant style experience in the comfort of your own home or in the venue of your choice. I can travel and cook anywhere so if you need a chef to look after you on holiday then I’m very good at sourcing local food wherever I find myself and can adapt to any situation; from a London dining room to a country retreat. Nothing daunts me.

My food can be eclectic, simple or sophisticated as well as authentically Italian and I us...

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FAQ
  • What services do you offer?
    Private Catering for more intimate events and special occasions. I can also provide cooking classes in your home or a venue.
  • Is it possible to adapt/modify the menu?
    Yes, of course. I create each menu to suit the client's needs.
  • What kind of cuisine do you offer?
    Italian, British, French, Indian, Asia, Mediterranean, Vegetarian, Vegan
  • Do you offer special menus?
    Yes and can cater to dietary requirements.
  • Do you also offer a wedding cake?
    No
  • How does the open bar work?
    N/A I don't provide a bar.
  • What is included in the menu?
    Baskets of home made or focaccia. The food.


Set List/Services

Private Catering; canapés, buffets, dinner, lunch, hen parties, corporate events, wakes...

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