At Harissa & Lemon we serve contemporary Moroccan street food. For us modern street food is
about combining the traditional with the contemporary.
We’re city-folk and soak up everything our surroundings throw at us. Our inspiration comes from the people we meet, the food we eat, the sights we see and the music we hear. Harissa & Lemon represents the juncture of all these experiences.
Grilled halloumi cheese with zaatar
Chicken fillet marinated with utrmeric, Ras el Hanout and preserved lemons
Lamb Cubes marinated for 12 hours with saffron and sweet paprika
Minced lamb and beef patties with fresh coriander, cumin, red onions and olive oil
Our mains are grilled and served with a choice of:
Cauliflower and date salad
Mediterranean style salad
Melon and feta cheese salad with mint
Giant couscous with pomegranate, mint and raisins
Homemade sauces: Harissa, Andalouse and Moroccaine