Delicious, healthy and sustainable vegan food-to-go.
We have spent time experimenting and refining the menu, which includes items such as vegan caviars and homemade meat substitute, seitan which is produced from wheat gluten. There are also gluten-free options available by swapping couscous for quinoa. Using locally sourced vegetables to invent and create different flavours for your indulgence.
- What services do you offer?Catering
- Do you offer a venue for the banquet?No
- Do you cook in the same location as the banquet?Yes
- Is it possible to adapt/modify the menu?Yes
- What kind of cuisine do you offer?Vegan, organic, locally sourced
- Do you offer special menus?Yes upon request
- Do you also offer a wedding cake?Yes
- How does the open bar work?Prepaid for a set number of bottles
- What is included in the menu?Vegan to go food: Couscous salad bowls Quinoa salad bowls Subs Breakfast options Dessert options Coffee Kabucha Herbal tea
- Freshly prepared food
- Catering at events, festivals, markets and private hire
- Menu design from our range our recipes and local supplier
- Healthy, affordable, plant-based foods