Catherine Rojas

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I am a passionate Chef and have worked in various sections of the kitchen where I am used to catering for large numbers. I work well under pressure , whether in charge of other people or within a team. I am very passionate about my work and love to work in a challenging environment.
Though our my career I have worked in well known hotels in and around London. I have also worked in the French West Indies working with amazing ingredients .

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  • What services do you offer?

    Private catering

  • Do you offer a venue for the banquet?


  • Do you cook in the same location as the banquet?

    Mostly but will bring some preparation

  • Is it possible to adapt/modify the menu?

    Always able to adapt to menu with a weeks warning

  • What kind of cuisine do you offer?

    All types of cuisen

  • Do you offer special menus?

    Dietary requirements catered for

  • Do you also offer a wedding cake?

    Wedding and celebration cakes

  • How does the open bar work?


Set List/Services

Fine dining avents, buffets, kids party, weddings, bbq