Matteo chef and landlord of Casamichela, class '82, has traveled extensively and has sautéed the best kitchens in Europe.
A sicilian heart and a severe method, likes to cook for his guests, spoil them, surprise them with the best raw materials.
Always looking for the best, tireless and smiling.
Matteo attended the Alma international school of cuisine, one of the most prestigious in the world, learning from Gualtiero Marchesi, and others, but most of all he attended cookers of Casamichela and he made very happy his guests.
Im working along Europe for UHNW and we provide any kind of caterer experience to make yours unforgettable.
What services do you offer?
Do you offer a venue for the banquet?
Do you cook in the same location as the banquet?
Is it possible to adapt/modify the menu?
What kind of cuisine do you offer?
Do you offer special menus?
Do you also offer a wedding cake?
How does the open bar work?
What is included in the menu?
Food experience in every aspect!