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Discover the finest Private Party Catering in Honiton with our curated selection of 124 outstanding suppliers, perfect for any special occasion. Whether you're planning a birthday bash, anniversary, or a simple get-together, our caterers offer everything from elegant sit-down meals and tempting buffets to vibrant street food and canapé receptions. Explore the options and find the perfect culinary match for your Honiton event!
A unique canapé service that brings the artistry of live-fire cooking to your event in bitesize pieces.
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We delivered next level parties for exceptional companies
We also did more than 40,000 birthday parties. Probably, including your neighbour’s recent big bash.
Private Party Catering Menus in cities of Devon
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
A bespoke, high-quality buffet service; prepared, delivered and presented by highly experienced chefs who will work with you to create the perfect menu for any event.
We transform any occasion into an unforgettable dining experience. Classic French elegance with the finest local and seasonal ingredients, we bring restaurant-quality cuisine to your Table.
Having a get-together means spending time together, so let creative catering spend the time in the kitchen to deliver something special to your exact requirements.
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
Whether you're hosting a wedding, corporate event, or family gathering, our authentic cuisine, warm atmosphere, and professional staff ensure a seamless experience and unforgettable favours.
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
With extensive experience catering to all types of events, we will transform your event with exquisite, creative cuisine, a warm and inviting atmosphere, and highly professional staff.
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
Whether you're hosting a wedding, corporate event, or family gathering, our authentic cuisine, warm atmosphere, and professional staff ensure a seamless experience and unforgettable favours.
A Mediterranean mezze inspired by Chef Tim Zekki’s memories of childhood days in Limassol. Tim Zekki is a trusted regular chef at Masterchef food critic William Sitwell’s Supper Club.
Bowl food is exactly as it sounds – slightly smaller portions of your favourite dishes served in a bowl with a fork and can be pretty much anything you like.
This 3 course al a carte menu showcases the best of West Country produce - sought out by an award-winning and creative private chef that believes great food begins with great ingredients.
You will enjoy an exquisite selection of canapés, together with some very high quality Organic Cava or Prosecco - two drinks per person included, but more can be added.
Fun, relaxed, informal, fresh, banging flavours to play on your taste buds and leave you wanting more.
Fantastic quality canapes for any event. The Nags Bar & Kitchen is owned by an experienced chef who wants to bring superb cooking skills for the enjoyment of many
Fun dining not fine dining. Indulge in a feast of creativity to be enjoyed individually or shared in a communal style.
British-based and Brittany-born, Mikael Perret is pleased to offer his expert services as a private chef at Le Frog, blending the best of British ingredients with his French influences. Mikael provides the full experience for all events completing all prep, cooking, and serving himself. Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
About supplier
Mikael brings to your table over twenty-five years of experience in the restaurant industry, combining flavours from across the globe to develop his own unique style. Trained in some of France's most renowned restaurants, including Michelin starred Le Goyen in Audierne and Le Fouquet’s in Paris.
from £90 / person
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