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Private Party Catering Menus in Kings Lynn
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Kings Lynn
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Journey Throughout Norfolk with Local Cheeses, Meats & Coastal Catches
This is a 5 course experience on the produce that Norfolk has to offer. You will go on a journey with me and learn where the best places to go are!
Taste Of East Anglia With Dishes From The Coast, Farm & Orchards
This is a 7 course experience on the produce that East anglia has to offer. You will go on a journey with me and learn where the best places to go are!
Spanish Style Menu with Tapas To Start
I am offering a 3 course menu, inspired by the flavours of spain! With heavy influences from Morrocco and dishes from my childhood.
Steak Night Menu Featuring Locally Farmed Beef
We supply all crockery and all equipment so there's no stress on the day. We set the table for you and clear! All you have to do is host your day with drinks, let us take care of the rest.
3-Courses Inspired by French Cooking, Featuring Mussels
I am offering a 3 course French inspired menu with a twist, using local and seasonal ingredients where possible
4-Course Seasonal Menu Featuring Local Fishermans Catch
A 4 course seasonal menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
British Style Cuisine Featuring Braised Lamb Shank
I am offering a 3 course British inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
Relaxed Style Dining With Gourmet Chilli Hot Dogs
I am offering a fun menu with no fuss in the comfort of your own home. The guests will have a choice of 2 of each starters, main and dessert on the night.
3-Courses Inspired by Italy with Fresh Gnocci
I am offering a 3 course Italian inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
British 3-Course Menu Featuring Beef Wellington
We are offering this 3-course menu in the comfort of your home or your desired venue. All crockery & cutlery will be provided.
7-Course Hand Crafted Tasting Menu
We are offering this 7 course tasting menu in the comfort of your home or chosen venue. We use locally sourced ingredients.
Dive Into The Flavours Of Thailand With Thai Cooking Lesson
Dive into the flavours of Thailand with our Thai Cooking Lesson. I guide you through every step, ensuring a fun and interactive experience suitable for all skill levels.
Hungarian-Inspired 4-Course Dining Experience
Indulge in a delectable four-course meal that showcases the best of Hungarian cuisine. Including Körözött – Hungarian cheese spread, Gulyásleves, Töltött Káposzta and Dobostorta.
A Genuine Taste of Authentic Thai Cuisine
Discover the authentic taste of Thailand in every dish. Enjoy handcrafted Thai dishes, tailored to your tastes, in the intimate ambiance of your own home.
"Jim-Jum " Thai Hot Pot Experience
Allow me to take you on a culinary journey through the flavours of Thailand, where every dish is a celebration of taste, tradition, and hospitality.
5-Course Fine Tasting Menu with an Appetizer
Dining in is the new dining out so sit back, relax and let me give you a taste of a restaurant-worthy fine dining experience.
Festive-Style Meal with Traditional British Turkey
One-of-a-kind Festive party menu of locally sourced that has been prepared and cooked with love and care!
Indulgent Autumn Inspired Dinner
Working in various kitchens, intimate dinners to banquettes for 2000 people, rest assured you will receive a dinner that will have you and your guests talking about for months to come.
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4-Course Festive Style Meal with Poached Butter Turkey
Celebrate the festive season in style with family and friends. This is a four course seasonal menu brings a new twist to all the festive favourites, each dish is crafted using locally sourced ingredients. You can rest assured that everything is taken care of, I'll ensure all the prep and cooking is taken care of.
About supplier
I have been cooking professionally since the age of 15, I have been very lucky throughout my career to have learn from some of the UK most talented chefs. I am traditionally French trained and have worked in award wining hotels & restaurants across London and the South east up to rosette standard.
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