Hire Private Party Catering in Norwich
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Private Party Catering Menus in Norwich
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Norwich
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4-Course Festive Style Meal with Poached Butter Turkey
A 4 course feestive menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
British Style Cuisine Featuring Braised Lamb Shank
I am offering a 3 course British inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
4-Course Seasonal Menu Featuring Local Fishermans Catch
A 4 course seasonal menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
3-Courses Inspired by French Cooking, Featuring Mussels
I am offering a 3 course French inspired menu with a twist, using local and seasonal ingredients where possible
Relaxed Style Dining With Gourmet Chilli Hot Dogs
I am offering a fun menu with no fuss in the comfort of your own home. The guests will have a choice of 2 of each starters, main and dessert on the night.
Taste Of East Anglia With Dishes From The Coast, Farm & Orchards
This is a 7 course experience on the produce that East anglia has to offer. You will go on a journey with me and learn where the best places to go are!
Spanish Style Menu with Tapas To Start
I am offering a 3 course menu, inspired by the flavours of spain! With heavy influences from Morrocco and dishes from my childhood.
3-Courses Inspired by Italy with Fresh Gnocci
I am offering a 3 course Italian inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
Journey Throughout Norfolk with Local Cheeses, Meats & Coastal Catches
This is a 5 course experience on the produce that Norfolk has to offer. You will go on a journey with me and learn where the best places to go are!
A Taste Of North Africa
Savour the vibrant flavours of North Africa—a bold fusion of fragrant spices and fresh herbs, steeped in history and crafted to create unforgettable dishes.
Maggie's Italian Table
Experience the magic of fresh, local ingredients and traditional Italian techniques. Every dish is a vibrant blend of rustic elegance and authentic Mediterranean charm. Taste perfection!
"Jim-Jum " Thai Hot Pot Experience
Allow me to take you on a culinary journey through the flavours of Thailand, where every dish is a celebration of taste, tradition, and hospitality.
A Genuine Taste of Authentic Thai Cuisine
Discover the authentic taste of Thailand in every dish. Enjoy handcrafted Thai dishes, tailored to your tastes, in the intimate ambiance of your own home.
Hungarian-Inspired 4-Course Dining Experience
Indulge in a delectable four-course meal that showcases the best of Hungarian cuisine. Including Körözött – Hungarian cheese spread, Gulyásleves, Töltött Káposzta and Dobostorta.
Dive Into The Flavours Of Thailand With Thai Cooking Lesson
Dive into the flavours of Thailand with our Thai Cooking Lesson. I guide you through every step, ensuring a fun and interactive experience suitable for all skill levels.
7-Course Hand Crafted Tasting Menu
We are offering this 7 course tasting menu in the comfort of your home or chosen venue. We use locally sourced ingredients.
British 3-Course Menu Featuring Beef Wellington
We are offering this 3-course menu in the comfort of your home or your desired venue. All crockery & cutlery will be provided.
Rollercoaster of Flavours with 9-Course Tasting Menu
This 9-course menu is designed to make the most of the freshest produce and it always gets positive feedback. It is ideal for that very special occasion.
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5 Course Vegan Menu With Roasted Aubergine
This 5 course Vegan menu has been created using local farm vegetables and fruit. I have crafted a menu that will be to everyone's taste. Using flavours from around the world with African inspired dishes to Indian inspired. The menu is seasonal so may be subject to change!
About supplier
I have been cooking professionally since the age of 15, I have been very lucky throughout my career to have learn from some of the UK most talented chefs. I am traditionally French trained and have worked in award wining hotels & restaurants across London and the South east up to rosette standard.
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