Hire Private Chef in York

Private Chef Menu Featuring Classic French & British Dining Menus

With 100% customer satisfaction on all of our private cheffing events, we can guarantee this will be an evening you and your guests will remember forever.

Bistro Style 3-Course Meal Featuring Dry Aged Steak

We provide a full service, including waitress service, full clean down, cutlery, crockery and table setting if you wish, all included in the price.

7-Course Tasting Menu Featuring Pan Seared Scallop & Onion Bhaji

We provide a full service, including waitress service, full clean down, cutlery, crockery and table setting if you wish, all included in the price.

Bottomless Brunch: Classic Menu, Tex Mex Menu, Fusion menu & Cocktails

You'll have the best of both worlds enjoying incredible food but with that extra luxury of magnificent cocktails. We provide all our own equipment; bar, glassware, crockery, & consumables.

Classic Fine Dining Menu Featuring Loin of Yorkshire Venison Wellington

We provide all our own equipment, crockery, serveware & consumables. Our menus and dishes are samples, and we are able to create bespoke menus to fit within your tastes and budget.

British & French Fusion Menu with Beef Wellington

We provide a full service, including waitress service, full cleandown, cutlery, crockery and table setting if you wish, all included for you and your guests.

6-Course Fine Dining Experience Featuring Classic Flavours

My 6-course fine dining menu offer you restaurant quality, fine dining food served at your table. Expertly crafted and prepared by a professional chef who shares your passion for good food!

6-Course Fine Dining Asian Taster Menu

A 6-course Asian fine-dining taster menu prepared and cooked by a professional chef. My menu is inspired by classic flavour pairings, but is a modern, fresh take on Asian food.

Sharing Plates Style Menu Inspired by Mediterranean Food

It’s a great flavoured menu. I am so passionate about flavours as well as presentation. Eating is a way of pleasure I hope you can hire my services.

Rich Indulgent 5-Course Dining Experience Featuring Fillet Steak

Chef James is offering a rich, indulgent menu, with great locally sources ingredients to provide a find dining feel from the comfort of your home or holiday let.

Seasonal 3 Course Menu With Exciting Flavours

We are offering a delicious 3 course Autumnal Feast, with seasonal and local produce. Paired with our friendly waiting staff for the perfect restaurant feel and experience.

Elegant 3-Course Dining with Expertly Paired Wine for Each Course

We offer a seamless, high-quality dining experience that allows you to relax and enjoy your event. With our expertly crafted classic bistro 3 course menu with perfectly paired wines.

British 4-Course Bistro Dining Experience

We are offering a classic 4-course Bistro Dining menu with a modern, elegant touch, with a relaxing atmosphere and professional restaurant feel.

Chef James Decadent Autumnal Menu

Indulgent Dining experience in your home without lifting a finger. wow your guests with this 3-course menu! We create a laid-back atmosphere with seamless service.

3-Course Meal for Meat Lovers with Mixed Grill Sharing Boards

A 3-course meat-oriented menu, perfect for all those meat lovers out there. Includes a full Joint of Beef served to the table for you to carve yourself as big or small as you like.

Spanish-Style Home Dining Tapas Night & Dessert

A simple-delicious small plates menu using some of the finest ingredients. We take care of everything from setting the table to clearing away so you can relax with your guests.

A Decadent 8-Course Tasting Menu

8 course seasonal, locally sourced, tantalizing tasting menu. Laidback atmosphere with Decadent food and seamless service.

Feel-Good Winter Warming Comfort Food with a Class

James our head chef will be serving a rustic feel-good winter warming 3-course meal for you and your guests to enjoy. Sit back, relax let us and our team do the hard work.

Private Chef Menus spotlight 🌟

Fine Dining Menu Featuring 26oz Chateaubriand & Beef Wellington

This menu includes some of our most talked about dishes. We use locally sourced meats from Sykes house farms butchers, guaranteeing the meat we use for these incredible dishes are as top quality as possible. All sauces are made over a period of time that ensures the best flavour possible to be served alongside the melt-in-your-mouth meat.

About supplier

Chef Patron Molly Payne started her professional cheffing journey at the age of 12 years old. At 21 Molly won an Oliver Award for Best chef being the youngest and only female winner in 2017. By the age of 23 Molly’s success soared, winning a cheffing competition judged by Gordon Ramsey.

from £110 / person