Hire Private Chef in Cobham
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Private Chef Menus in Cobham
Take your party to the next level with one of our Private Chef Menus available to book instantly in Cobham
Fill details of your event / occasion and search services from 183 Private Chef Menus local to you now.
Creative, Fun & International 3-Course Menu
My menus are always inspired by my visits to food markets and my travels abroad. This menu pays homage to both my roots in the UK and my time spent in some of my favourite European hotspots.
3-Courses with Petit Fours & Waiter Setting your Designer Crockery Table
We are offering a delicious 3-course meal with petit fours using the finest ingredients. Personal chef & waiter - bringing all linen, cutlery, crockery, and glassware - an amazing dinner.
Michelin Star Food Cooked In Your Own Home By David Wells
Professional, very expereinced and well presented chef serving you Michelin star dishes in the comfort of your own home.
Modern British Cuisine with Michelin Trained Chef
I am a Michelin trained chef offering bespoke dining experiences with Modern British Menus, using fresh, local and quality ingredients. Able to cater to all dietary requirements and events.
4-Course Italian Private Event Menu
As per ancient Italian culture, everything is done by hand here. Four-course meal where the queen of your dinner will be strictly homemade pasta!
Authentic Dining Experience With Curry Goat & Jerk Chicken
We offer you a delicious meal filled with the authentic flavours and colours of the beautiful Caribbean!
We Bring The Restaurant To You
Indulge in a luxurious fine dining experience from the comfort of your own home with our exquisite service.
7-Course Fine-Dining Tasting Experience
Using the very best ingredients I can design your dream tasting menu, using your favourite foods and my professional knowledge of ingredients I guarantee you can't wait for the next course.
European Style 3-Course Vegan Meal
We are offering a delicious 3- Course vegan-friendly meal, sourcing high-quality ingredients while taking away the hard work of shopping, cooking, cleaning, and serving off your hands!
Plantbased, Italian Fusion Style Menu with Truffle & Parmesan Risotto
I am offering a 3 course Plantbased Italian style Meal with my own twist on Taste & Presentation. This Menu is suitable for all special events.
Pan Asian Super Fusion Menu
This Pan-Asian Dining experience involves 3 delicious courses, a starter, main & dessert cooked to perfection.
Traditionally British Roast with Beef Wellington
We are offering a delicious three course European Fusion is filled with flavour and tastes for you to enjoy.
Modern Carribean Twist with Jerk Chicken
I am offering a delicious high quality 3-course dining experience with authentic spices and cooking methods but with also locally sources British ingredients.
Carefully Crafted Christmas Dinner with Beef Wellington
This Menu is a luxurious restaurant experience from home including traditional Christmas dishes with canapés to start, followed by a main and a dessert.
4-Course Luxury Fine Dining with an Amuse of Canapés
This fine dining experience involves 4 delicious courses. An amuse of canapés as your guests walk in followed by a starter, main & dessert cooked to perfection.
Delicious Greek 3-Course Meal
A great taste can go a long way and this particular one will take you to Greece and to its delightful culinary culture.
Fabulous Greek 5-Course Meal
A great taste can go a long way and this particular one will take you to Greece and to our delightful culinary culture.
The Temptation Menu Featuring Honey Roast Guinea Fowl
Why go to a restaurant when Let’s Cook can come and do the hard work for you? The perfect addition to any special occasion!
Private Chef spotlight 🌟
French Fine Dining Menu with the Best Locally Sourced Ingredients
This French menu is handcrafted and designed for a perfect dinner with friends and family for any occasion using the best locally sourced ingredients to make each dish a unique taste using vibrant colours and individual textures to complement each other.
About supplier
With over 30 years experience, starting with training at a prestigious French culinary school, I specialise in fine dining and have a breadth of experience in Michelin-star quality food. I have been an Executive Head Chef with 2 Rosettes for over 10 years and I have run my own business for 5 years.
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