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Private Party Catering Menus in Sidmouth
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Sidmouth
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Beautiful Crafted Four-Course Meal With Canapes
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
French Inspired Three Course Meal
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
British Seven-Course Tasting Menu with a French Twist
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
7 Course Fine Dining Festive Feast
This is the perfect menu and service for you to enjoy Christmas in style. Sit back, relax and let us take care of everything.
3-Course Menu with Locally Sourced Ingredients
We are offering this tasty menu where guests do not have to have the same courses if they have different taste buds, so why not enjoy what YOU would like?!
Family Festive Feast: A Seasonal Menu to Ignite your Festive Spirit
A perfect menu with Christmas vibes to enjoy time with loved ones! A dinner party with family or friends, this will surely get you in the festive spirit!
3-Course Menu to Suit All Taste Buds
We are offering a delicious 3-course menu to suit all taste buds at an affordable price. Get in touch to find out more.
Roast Rack of Lamb Tasting Menu
We believe that fine dining doesn't always have to be experienced in the restaurant. That's why we bring the restaurant to your home.
Al A Carte Menu to Wow Your Dinner Party Guests
This 3 course al a carte menu showcases the best of West Country produce - sought out by an award-winning and creative private chef that believes great food begins with great ingredients.
Mediterranean Mezze Inspired by Memories of Limassol
A Mediterranean mezze inspired by Chef Tim Zekki’s memories of childhood days in Limassol. Tim Zekki is a trusted regular chef at Masterchef food critic William Sitwell’s Supper Club.
Indulgent Dining Experience Include Fresh Soup with Herb & Croutons
Enhance your private dining experience with the expertise of a private chef who will provide delicious food to you and your guests.
3-Course Private Dining Experience with Roasted Lamb
Enhance your private dining experience with the expertise of a private chef who will provide delicious food to you and your guests.
3-Course Dining Experience with Herb Crusted Pan-Seared Salmon
Enhance your private dining experience with the expertise of a private chef who will provide delicious food to you and your guests.
Vibrant Fun Thai Cuisine Experience
Embark on a Culinary Adventure with our Vibrant Thai Cuisine! You’ll experience dishes you won’t have heard of, along with some different takes on some you will have heard of.
Fun, Relaxed, Informal Mexican Grub Using Local Ingredients
Fun, relaxed, informal, fresh, banging flavours to play on your taste buds and leave you wanting more.
Experience the Joy of Awesomely Fun, Dirty Messy Style Food
Fun dining not fine dining. Indulge in a feast of creativity to be enjoyed individually or shared in a communal style.
Locally Sourced British & European Culinary Fusion
We are offering a delicious 3-course meal which will be cooked in the comfort of your home or your chosen venue. We are promising a culinary journey of unparalleled taste and sophistication.
Bita's Exotic Persian Feast Shared Menu
My extensive experience in Persian cuisine will bring unique dishes that guarantee the explosion of tastes in your mouth with every bite of each course on the menu!
Private Party Catering spotlight 🌟
Spectacular 5-Course Meal With Gin & Tonic Palate Cleanser
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for. Born and raised in deepest rural Devon on a wholesale nursery, I have been accustomed to the wonderful hamper of delicious fruits and vegetables that delight us all year round from an extensive kitchen garden. I now bring this to every kitchen I enter, cooking for guests on their special occasions, making it a memorable event.
About supplier
I began my career as a young kitchen assistant in a rural, family-run hotel and soon developed my passion for seasonal, gourmet weekends that the chefs prepared. For the past twelve years, I have worked as a private chef on luxury yachts.
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