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Planning a memorable gathering in Sidmouth? Discover the best private party catering for hire, perfect for birthdays, anniversaries, and family celebrations. We’ve hand-picked 112 top-rated caterers, offering everything from delectable buffets and sizzling BBQs to elegant canapés and full sit-down meals. Start exploring our fantastic options today to make your next event truly special.
A unique canapé service that brings the artistry of live-fire cooking to your event in bitesize pieces.
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We delivered next level parties for exceptional companies
We also did more than 40,000 birthday parties. Probably, including your neighbour’s recent big bash.
Private Party Catering Menus in cities of Devon
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
A bespoke, high-quality buffet service; prepared, delivered and presented by highly experienced chefs who will work with you to create the perfect menu for any event.
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for.
Having a get-together means spending time together, so let creative catering spend the time in the kitchen to deliver something special to your exact requirements.
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
Whether you're hosting a wedding, corporate event, or family gathering, our authentic cuisine, warm atmosphere, and professional staff ensure a seamless experience and unforgettable favours.
We transform any occasion into an unforgettable dining experience. Classic French elegance with the finest local and seasonal ingredients, we bring restaurant-quality cuisine to your Table.
Whether you're hosting a wedding, corporate event, or family gathering, our authentic cuisine, warm atmosphere, and professional staff ensure a seamless experience and unforgettable favours.
Using the very best of British produce and ingredients we employ our catering skills to give you the elegance and taste that French dining provides.
With extensive experience catering to all types of events, we will transform your event with exquisite, creative cuisine, a warm and inviting atmosphere, and highly professional staff.
This 3 course al a carte menu showcases the best of West Country produce - sought out by an award-winning and creative private chef that believes great food begins with great ingredients.
Bowl food is exactly as it sounds – slightly smaller portions of your favourite dishes served in a bowl with a fork and can be pretty much anything you like.
A Mediterranean mezze inspired by Chef Tim Zekki’s memories of childhood days in Limassol. Tim Zekki is a trusted regular chef at Masterchef food critic William Sitwell’s Supper Club.
You will enjoy an exquisite selection of canapés, together with some very high quality Organic Cava or Prosecco - two drinks per person included, but more can be added.
Fun dining not fine dining. Indulge in a feast of creativity to be enjoyed individually or shared in a communal style.
Fantastic quality canapes for any event. The Nags Bar & Kitchen is owned by an experienced chef who wants to bring superb cooking skills for the enjoyment of many
Embark on a Culinary Adventure with our Vibrant Thai Cuisine! You’ll experience dishes you won’t have heard of, along with some different takes on some you will have heard of.
I would like to share my skills & passion for cookery with others and ultimately prepare an eye-catching, taste sensation in your home that you don’t have to go out for. Born and raised in deepest rural Devon on a wholesale nursery, I have been accustomed to the wonderful hamper of delicious fruits and vegetables that delight us all year round from an extensive kitchen garden. I now bring this to every kitchen I enter, cooking for guests on their special occasions, making it a memorable event.
About supplier
I began my career as a young kitchen assistant in a rural, family-run hotel and soon developed my passion for seasonal, gourmet weekends that the chefs prepared. For the past twelve years, I have worked as a private chef on luxury yachts.
from £80 / person
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