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We bring the spirit of Spain & Portugal to every bite. Fired by a love for authentic Spanish and Portuguese cuisine, we specialise in catering that turns any event into a fiesta of flavour. Sizzling paella pans serving chicken and chorizo paella, as well as a vegan paella, alongside BBQ Chicken, Patatas Bravas, our dishes are crafted with traditional recipes, bold ingredients, and that unmistakable Spanish flair. Fancy a kick? - try our Portuguese piri-piri chicken. Gracias | Obrigado
About supplier
What sets us apart isn’t just the food, it’s the energy. Whether catering at weddings, markets, corporate events, or private parties, Antonio serves exceptional food with a smile. Our setup feels more like a street fiesta than a catering station, and the aromas alone could start a conga line.
from £13 / person
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If you’re searching for paella caterers in Glasgow, you’re already on the right track to hosting a proper crowd pleaser. Few things pull guests together like a giant sizzling pan of golden rice, fresh seafood, and bold Spanish flavour. It’s theatre and catering rolled into one, and yes, people will absolutely take photos before they take a bite.
We’ve helped plan enough events to know this: paella catering works brilliantly across weddings, corporate events, and community fetes, especially when you lean into local Scottish seafood and give it a regional twist. In this guide, we’ll walk you through how to choose the right paella caterer in Glasgow, what to expect on price, how to match menus to venues, and how to book without the usual planning headache.
Pull up a chair. Try not to get hungry.
Paella is built for sharing. It’s cooked in front of your guests, served fresh, and scales beautifully from small private parties to full scale public events. That makes it ideal for the mixed event landscape across the city.
It also fits surprisingly well with local tastes. A Scottish Spanish paella theme using local seafood is not just trendy, it’s genuinely delicious. Think shellfish, fresh fish, smoky chorizo style flavours, and generous vegetarian options alongside.
Paella catering shines because it offers:
Guests don’t feel processed. They feel looked after. Big difference.
Certain formats are a natural fit for paella catering, and we see these come up again and again in Glasgow bookings.
Paella works beautifully for relaxed weddings, especially those with outdoor elements or industrial chic venues. It’s less formal than plated dining but still feels special. Evening wedding receptions are a particularly good match, when guests want something hearty and memorable rather than tiny canapés that vanish in one bite.
It also suits mixed dietary groups. A good paella caterer will run multiple pans at once so nobody feels like the special meal guest.
Corporate bookings love paella for two reasons. First, it feeds a lot of people quickly. Second, it creates a natural gathering point. Guests chat while it cooks, which helps break the ice far better than a silent buffet queue.
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We often see paella caterers hired for:
Add a Scottish seafood angle and suddenly your catering becomes part of the story, not just background logistics.
Large pans, bold aromas, and visual cooking make paella a magnet at community fetes and park events. Service is quick, menus are adaptable, and it handles high footfall far better than made to order catering formats.
If your event is outdoors in Glasgow, paella is one of the safest bets you can make.
Not every catering style fits every space. The good news is paella is one of the more flexible options, but there are still practical details to check.
City lofts and converted industrial venues are excellent for paella setups. They usually have strong ventilation and open layouts, which suit live cooking stations.
Check:
Live cooking plus exposed brick equals instant atmosphere.
Church venues often work well, especially halls with adjacent outdoor areas. Some restrict on site cooking, so caterers may need to cook just outside and serve inside.
Always confirm:
A good caterer will help you sort this quickly.
Parks and green spaces are where paella really shows off. The setup is designed for outdoor cooking and handles festival style service smoothly.
Key checks:
Yes, it’s Glasgow. Always have a weather plan.
One of our favourite directions is blending Spanish paella tradition with Scottish produce. It keeps the experience authentic while giving it local character.
Popular menu directions include:
Ask caterers how many pan types they can run at once. This matters more than people think. Two or three parallel pans can dramatically reduce queue time.
Also ask about sides. Many paella caterers offer:
Build the full picture, not just the pan.
Most paella catering in Glasgow lands roughly between £13 and £22+ per guest, depending on menu complexity, guest count, and service style.
Price is influenced by:
Lower per head pricing usually appears at higher guest counts. Smaller events may sit at the upper end because the setup cost is similar regardless of size.
Always check what’s included. Look for clarity around:
All inclusive pricing saves a lot of back and forth later.
No need to interrogate them like a detective, but a few smart questions go a long way.
Ask about:
Also ask how they handle timing. Good paella service is about rhythm. You want fresh batches landing at the right moment, not everything at once or painfully slow.
This is where using a proper event marketplace makes life much easier. Platforms like Poptop are built specifically to remove the usual friction from event planning.
Instead of chasing multiple suppliers and waiting days for replies, you can line things up quickly and clearly.
You get real benefits.
Great paella caterers don’t just cook. They host. The best ones chat with guests, explain what’s in the pan, and create a warm atmosphere around the food. It feels more like an experience than a transaction.
Instant, all inclusive pricing means you’re not stuck in email tennis. You can compare options quickly and move forward with confidence.
Need menu tweaks, special diets, or a Scottish seafood twist? Flexible caterers can adapt their menus and service style so your event feels personal, not off the shelf.
Knowing what’s happening and when removes a huge chunk of planning stress. Clear timelines and responsive support make a real difference, especially for weddings and large corporate events.
Food, entertainment, and extras all bookable together saves hours of searching. If you decide halfway through planning that you also want additional services, you’re not starting from scratch.
Vetted suppliers and booking protection mean you’re not taking a gamble. That peace of mind is worth more than most people realise until they’ve planned an event the hard way once.
Paella catering in Glasgow hits a sweet spot. It’s visual, social, flexible, and genuinely satisfying to eat. It works across weddings, corporate events, and community fetes, and it adapts well to lofts, churches, and outdoor parks alike.
If you want catering that feeds people properly and gives them something to talk about, a paella pan is a very safe bet.
Tell us your date, guest count, and postcode, and we’ll help you line up the right paella caterer in Glasgow without the usual planning drama. Your guests will follow the smell and thank you for it.