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Craving a truly delicious centrepiece for your Birmingham event? Discover the best hog roast services in the city, perfect for weddings, garden parties, and corporate functions. We've got 5 top-tier hog roast suppliers ready to serve up succulent, slow-cooked pork, often with crackling and apple sauce, for celebrations big or small. From intimate gatherings to larger events at venues like Highbury Hall or The Bond Company, find your perfect caterer here.
Our locally sourced pork is cooked low and slow for a minimum of 7 hours and regularly turned to keep it nice and juicy.
A delicious succulent hog roast with crispy crackling served in freshly baked Rolls with homemade stuffing and apple sauce, served with a crisp mixed salad for each of your guests.
We are friendly but professional, serving the best quality and locally sourced food. This is why we continue to receive 5* reviews with customers coming back year after year after year.
Overall, a hog roast is more than just a meal; it's an experience that brings people together through the communal preparation, cooking, and enjoyment of delicious food.
We offer hog roasts for every occasion! We supply all that you need including the pig or half pig depending on the amount that is needed as well as accompaniments such as crackling, fresh rolls and sauces. We will staff in attendance to carve and serve your guests this truly spectacular culinary experience.
About supplier
Here at Bromsgrove pig roast husband and wife team Steven and Ellie have been working in the food industry since 1997 that's why we believe in using the finest free-range pork, all our pork comes from our family-run butchers so we know exactly where it comes from.
from £695 / event
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Birmingham isn’t shy about flavour. From the clang of spoons in balti bowls to reggae basslines rattling festival railings, the city’s heartbeat is loud, colourful and permanently hungry. If you’re planning a get-together and want food that matches Brum’s swagger, a whole hog turning over live flame is the way to go. It’s theatre, aroma and endless portions rolled into one glorious centre-piece. Grab a cuppa (or a pint of local ale) and dive into this bumper guide. By the end you’ll know exactly how to pick a hog-roast crew, keep the crackling crisp and still have change left for extra cider.
Birmingham’s food scene is built on mash-ups. The city stole spice racks from half the planet, mixed them with Black Country butchery, then added a generous grin. A hog roast slots into that DNA perfectly.
Forget cramped restaurant kitchens. Hog roasts love wide-open asphalt and fresh air.
A classic Birmingham hog roast pulls influence from the city’s curry quarter and cider-loving countryside. Your chef will generally:
Standard extras bring regional flair:
Birmingham offers something at nearly every price point.
Extra treats—jerk plantain, roasted potatoes, biodegradable palm-leaf crockery—usually pop another £2–£6 per head on the bill. Summer Saturdays or bank-holiday Sundays can add a 10 percent premium because crews book up fast and parking fees sky-rocket in the city core.
By comparison, shift your party twenty miles into rural Worcestershire and you might trim two hundred quid off the top. Still, against the cost of multi-course plated dining, hog-roast maths looks more like pocket change than panic.
Suppliers are chosen for people skills as passionately as for perfect crackling. Expect banter, high-fives and zero diva behaviour.
Type in date, postcode and number of guests; real-time prices appear. No quote-chasing, no voicemail ping-pong.
Swap naan for brioche, ask for reggae playlists, request halāl chicken thighs on the side—flexibility is baked in.
Poptop sends updates the moment your chef leaves the depot, reaches temperature or starts carving. You sleep easy.
Need a steel-pan band, silent-disco headset hire or mobile glitter bar? Click, click, click—done.
Invoices, messages, insurance docs and guest notes sit together, not scattered across inboxes.
A spinning Tamworth hog will generate more Instagram stories than a dozen doughnut walls.
Your money stays in escrow until the pork lands on plates. If a van breaks down, replacement teams or refunds kick in.
Birmingham’s food audiences increasingly want to know their feast is planet-friendly.
Leftovers barely last, but if they do, box them safely for next-day sandwiches or donate to community fridges. Just schedule a rapid pick-up so meat stays inside safe temperature zones.
Birmingham’s appetite is big, bold and brilliantly inclusive. A hog roast meets that spirit with sizzling style, feeding crowds from Selly Oak to Sutton without breaking sweat. Fire up the Poptop search, lock in your date and let the city’s best pit-crews bring the heat, the crackling and the bragging rights.