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Spice up your next Birmingham event with the finest Asian Catering for hire! We’ve got 15 incredible caterers ready to serve up everything from vibrant Indian feasts to delicate Japanese dishes, and aromatic Thai curries. Perfect for weddings at Fazeley Studios or corporate gatherings at IET Birmingham: Austin Court, our hand-picked selection guarantees a taste sensation. Browse our amazing options and get ready to wow your guests!
We bring the delectable flavours of freshly made dumplings and bao buns right to your home or venue. Savour these delightful bites accompanied by our signature homemade sauces.
Experience pan-Asian cuisine with a twist from us. Our bespoke food truck offers tailored packages. Get in touch to learn more about our unique recipes and offerings
We are the UK's leading wedding, event, and party caterer. Our noodle van offers a delicious range of noodles and rice dishes with meals inspired from all over Asia.
If your looking for something different for your event then book Krazy Spuds, we offer a different take on the potato and we offer toppings and specials that leave you filled.
We bring authentic, flavourful Sri Lankan food to your event or party, offering an exciting and vibrant menu with plenty of plant-based options that don't compromise on taste.
A range of fabulous spicy Chinese noodles that is sure to be enjoyed by you and all of your guests at your next special event!
Authentic Asian steamed Bao buns, suitable for a wide variety of events and occasions all served in a typical street food market style
Award winning caterer providing homemade flavours of Taiwan! Try our homemade bao buns, dumplings, chicken and braised pork rice bowls, Milk Tea and more! Always prepared with love.
All our food is prepared to the highest standard with authentic flavours and fresh local ingredients!
Our hands-on approach and creative flair make us the perfect choice for all events. Incredible Thali food you won’t forget.
Pad Thai tease or Curry craze? 🤔 Fan Thai Sticks Catering : Thai food so good, it's almost illegal! 🌶️ Real family recipes = flavour explosion! Ditch the drab, grab Bangkok fab! 🎉
Your Curry Adventure Starts Here! Choose your flavor: Fiery Issan Green 🌶️ or smooth Royal Massaman. Served with fragrant jasmine rice & your pick of Chicken, juicy Prawns (+£2), or Tofu.
We specialise in a tantalising array of Southeast Asian cuisines, offering flavours from Japan, China, Vietnam, and more. We're not just about fantastic food; we're about creating an experience. Our setup is versatile too – whether it's a charming gazebo or a stylish trailer, we've got options to match the vibe of your event perfectly.
About supplier
We are a family-owned catering business specialising in the art of Oriental fusion cuisine. With a profound love for authentic Vietnamese flavours, honed through years of experience. After traversing the Far East, we were inspired to infuse traditional recipes with an innovative flair.
from £14 / person
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If you’re hunting for Asian Catering in Birmingham, you’re in the right place. We’ve helped thousands of Brummie celebrations find the right food and service, from lavish North Indian wedding feasts to compact corporate lunches near the business district. In this guide we’ll walk you through what to expect, how to brief suppliers, realistic pricing, and the smart ways to shape a menu that suits your guests and your venue. We keep it practical, we keep it local, and we keep it fun.
Birmingham is one of the UK’s most diverse food cities, which means you’ll find real range in style, spice levels, and service formats. That’s handy whether you’re planning a large family wedding, a corporate lunch, exhibition catering at the NEC, or a community celebration in your local hall. Venues are varied too. Banqueting suites and hotel ballrooms handle big guest lists with ease. Marquees work for back-garden weddings and park events. Community centres and office campuses are perfect for straightforward, budget-aware gatherings.
Asian Catering is a big umbrella. In Birmingham, the most requested options include:
Each has its own rhythm. Tandoor and satay benefit from outdoor space or great extraction. Hopper stations create theatre, which is brilliant for receptions. Mehndi menus often lean into colour, shared plates, and quick service so the dance floor isn’t kept waiting.
Plan for £15–£34 per person for core menus in the city. Premium add-ons, like extra live stations or seafood mains, usually add £3–£8 per person. Many caterers set a minimum spend between £650 and £1,300. The minimum helps cover logistics, chef time, and travel. If your guest count is small, we’ll help you hit the minimum by combining courses, adding canapés, or arranging leftovers boxes your guests will happily carry home.
How the food is served changes the feel of your event and the speed of the day.
If you’re unsure, we’ll match service style to venue and timeline. For example, a hotel ballroom with strict turnaround times may favour plated mains to stay on schedule, while a marquee wedding can lean into long, leisurely sharing feasts.
Birmingham venues each bring a different set of practicalities. We’ll help you pair them with the right format.
Your event type should guide the flow of food.
Welcome with chaat or satay to keep arrivals happy while photos happen. Move to a two-or three-course feast with a vegetarian centrepiece alongside a meat or fish option. End with mithai or kulfi carts. If you’re planning a North Indian wedding, add fresh naan or roti from a live tawa. It lifts the whole plate.
Keep the offer balanced and clear. Mark allergens, add plenty of vegetarian and halal options, and include at least one mild main and one punchier dish. Boxed sets with labelled contents are gold for boardrooms. For town-centre offices, time the drop just before the meeting start to avoid early crowding in reception.
Speed, portability, and aroma control are the big three. We suggest compact “fork-only” bowls or boxed lunches, staggered deliveries, and hot-hold units designed for stands. Satay skewers, biryani pots, and noodle boxes travel well. Clear waste-handling plans keep your stand tidy and welcoming.
Buffets win here. Keep queues moving with duplicate stations for popular dishes, clearly labelled spice levels, and a separate kids’ section with familiar flavours. We can add urns for chai, plus hot cabinets for samosas and pakoras that need constant replenishment.
Birmingham guest lists are diverse. You’ll usually need a mix of halal, vegetarian, and sometimes vegan dishes, with gluten-free and nut-free options clearly identified. Our suppliers manage cross-contamination with colour-coded kit and separate prep zones. Your job is simple. Tell us the count per dietary need when you book, and we’ll plan the ratios so nobody misses out.
Here’s a simple framework we use to make menus feel tailored without blowing the budget.
You can swap elements to suit season and venue. Hot days favour salads and lighter curries. Winter evenings lean into rich gravies and aromatic biryanis.
Great brief, great event. Include:
We’ll translate this into a service plan and a layout diagram, so everyone knows where to stand and where the naan will magically appear.
Keeping within £15–£34 per person is realistic if you design smartly.
Poptop is not just a party planning marketplace; it’s the most reliable and straightforward way to organise an unforgettable event, with peace of mind and support from the first shortlist to the last plate cleared. When you book with us, you get more than menus. You get real benefits that matter on the day.
Tell us your date, guest count, and postcode, plus any must-have dishes from North Indian, Pakistani, Bangladeshi, Malaysian, or Sri Lankan traditions. We’ll show you tailored options with instant prices, help you compare like-for-like, and secure the team that fits your venue and your budget. Book with us, and enjoy a smooth, delicious, unforgettable event.