Hire Private Chef in Banbury
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Private Chef Menus in Banbury
Take your party to the next level with one of our Private Chef Menus available to book instantly in Banbury
Fill details of your event / occasion and search services from 199 Private Chef Menus local to you now.
Modern British & European Menu with Asian Influences
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
3-Course French Delights Dining Experience
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
Best of British with a Twist 3-Course Summer Menu
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
Indulge in the Rich Flavors of Autumn with Exquisite 3-Course Menu
We are offering a delicious gourmet 3-course meal that will be cooked in the comfort of your own home or your chosen venue.
Asian Fusion Menu Featuring Sushi, Cod & Dynamite Prawns
We aim is to provide unforgettable experiences for our customers by combining various traditions and cultures to create mesmerising dishes. We go above and beyond to deliver desired results!
Sharing Feast Rustic Tasty Dishes for Passing, Sharing & Eating
Always sourcing local & seasonal ingredients where we can to give you the best tasting mezze style dishes for you to enjoy.
3-Course Meal Inspired By The Tastes Of The Cotswolds
Celebrate in style with this professional private chef experience, filled with fun and flavour for your guests.
Amazing 3-Course Meal with the Finest Local Ingredients
I will use my creativity, knowledge, passion, and skills to give you a food experience that you won't forget.
Tapas-Style Private Dining Experience with Honey Glazed Chorizo
Your and your guests will love this tapas-style dining experience, infused with the tastes and colourful flavours of Spain.
Fine Dining Menu Inspired by Greece
We are using fresh ingredients with a taste of Greece specifically for your guests to give them the best event experience.
4-Course Dining Experience Inspired by Japan
Using fresh ingredients with a side of rock ‘n roll, we make real food for real people to give them the best event experience.
Japanese Sushi Private Dining Experience with Beef Tataki
These four courses are sure to be enjoyed by all your guests and offer a unique twist on your normal dinner party.
Pan Asian Infused 4-Course Meal Featuring Crispy Chilli Beef
Inspired by the tastes of Asia, this menu is infused with colourful and flavoursome tastes that you and your guests are sure to enjoy.
"Maharaja" - Journey to India with Us
This the real, traditional and delicious journey to India you will ever experience, the perfect addition to any special event.
3-Course Menu Inspired by Countries Around the World
For your next special event enjoy a delicious range of dishes filled with flavour, inspired by countries around the world.
Relaxing & Intimate 3-Course Dining
With a wide range of menus, from intimate fine dining to rustic flavoursome cuisine, your wish is my next dish, simply let your palate do the talking.
Private Chef at Home Meal Including Scallops & Spiced Duck Breast
Enhance your dining experience with the help of Chef Norbert, wow your guests with a delicious meal and a unique experience.
Delicious Vegetarian Menu With Roasted Fennel Risotto
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Private Chef spotlight 🌟
'Little Italy' Inspired 3-Course Italian Menu
Enjoy this full-of-flavour 'Little Italy' inspired 3-course gourmet menu in the comfort of your own home with this special private chef experience. Experience a flavour delight with this authentic Italian menu. I will use only fresh, local ingredients to create truly mouth-watering flavour combinations. Take the stress out of your celebrations and leave the cooking and tidy up to me, whilst you relax and have fun with your guests.
About supplier
I am a professional chef with 25 years of experience. After finishing 4 years of culinary art college I gained experience working in top restaurants. In the age of 23, I left Poland and moved to Jersey in Channel Island where I gained classic French-style cooking.
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