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Recent review: Really pleased with the catering for our event, thanks Liam. Good communication in advance, arrived exactly when agreed, food was delicious, everyone loved it and competitively priced. All in all a brilliant BBQ, Wouk do definitely recommend and use again.
Recent review: How fantastic was that ... Jacci's been a pearl : punctual, warm and professional. All my guest were impressed by the food she made. She put my mind at peace with excellent communication and total cool. I'll go back to Jacci if needed. Thanks a million Paige
Recent review: An amazing experience. Thoroughly recommend Chef Gary. Gary made the whole process really easy and fun! We had an Asian type themed menu with canapes to start and a trio of deserts (because we couldn't choose as they all sounded amazing!). Definitely will use Chef Gary again. So extremely talented
Recent review: Considering there were so many issues on our side of the booking, Jamie from Jamie Thompson Catering done a great job to hold it together. The food was great and we are only sorry that we couldn't commit to the full booking confirmation. Thank you Jamie Thompson.
About: At The Fabulous Catering Company we are genuinely passionate about what we do. We provide delicious creative menus for a range of special events throughout the South East of England from intimate dinner parties to Wedding Celebrations. Whether your looking for a 3 course dinner, hot/cold buffet, can
Recent review: The Happy Cake Fairy supplied the cake for our winter wedding. It was better than we could ever have imagined and utterly delicious. We cannot recommend The Happy Cake Fairy highly enough!"
Recent review: The hog roast worked extremely well. Everything was very professional and the staff were both efficient and friendly. There were many glowing comments from guests on the quality of the whole outfit and on how succulent the meat was. Apparently it had been slow roasted since early morning then brough
Recent review: My family arranged a cooking lesson with Umberto so he taught me how to cook a 3 course meal for my wife on our anniversary. Umberto was phenomenal. A truly fantastic experience and exceptional food was made :) he's an amazing chef a great teacher and all round top guy. Would thoroughly recommend hi
About: Matteo chef and landlord of Casamichela, class '82, has traveled extensively and has sautéed the best kitchens in Europe. A sicilian heart and a severe method, likes to cook for his guests, spoil them, surprise them with the best raw materials. Always looking for the best, tireless and smiling.
About: I am a passionate Chef and have worked in various sections of the kitchen where I am used to catering for large numbers. I work well under pressure , whether in charge of other people or within a team. I am very passionate about my work and love to work in a challenging environment. Though our my
Recent review: Fergus Gray were brilliant. Great, tasty food, that is flexible for all allergy and vegetarian options as well. Our business park corporate event was very popular and they handled the rush extremely well. Very professional and would highly recommend.
About: A gorgeous and warm welcome to The Little Kitchen Company, providers of bespoke catering services in and around the Winchester, Southampton, Basingstoke, Bournemouth and Portsmouth areas, as well as the surrounding region of Hampshire, and creators of gorgeous food for all occasions, especially for
Recent review: Fantastic!! Communication with Enzo was very good and he happily catered for people with food allergies. On the night the whole group loved Enzo and his son. Great Food and very friendly service and conversation with the group. All 15 of us would highly recommend
About: A real chef. 20 years experience in the industry ranging from 2 rosette background to Michelin covering all aspects in the kitchen from pastry to pate. lots of great references from respectable customers. classicly French trained but has a vast understanding of European, Asian Indian/ Thai Cambod
About: After completing a degree in creative writing, Fred decided to pursue his real passion and embark on a career in the restaurant industry as a chef. Starting as a complete rookie, he secured a job in the best restaurant in Bristol and learnt the hard way! Moving to London, Fred grew his experience
Recent review: Just wanted to say thank you for the fabulous meal You were amazing, quietly and efficiently presenting this amazing meal for ten. It was delicious and we were all so impressed. It was a wonderful start to a special weekend for us all. I will pass on your details to the owners of the complex shoul