Hire Private Chef in Salisbury
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Recent review: Our chef, Mike was outstanding. He arrived early to ensure he had enough time to set up and was accommodating, very polite and communicative in all interactions. He set a lovely tone for our party and all the guests commented on what a true professional he was. Most importantly, the food was excepti
Recent review: I can highly recommend La Belle Assiette. Our chef, James Benson, prepared a beautiful celebratory dinner together with the best canapes I have ever tasted! The quality of the food and presentation was exceptional. I would have no hesitation in booking James again.
Recent review: We booked Mark Catering for a 30 Birthday celebration and were very impressed. They offered a broader menu than any of the other caterers we saw at a very reasonable price. The portions were very generous and it was truly delicious! Would definitely book them again / recommend to anyone conside
Recent review: It was a lovely evening thank you. We were delighted with the food and Michel himself. We will definitely use your services again when the occasion arises. We were very impressed. Jennifer Bristol (60th Birthday Dinner)
About: At The Fabulous Catering Company we are genuinely passionate about what we do. We provide delicious creative menus for a range of special events throughout the South East of England from intimate dinner parties to Wedding Celebrations. Whether your looking for a 3 course dinner, hot/cold buffet, can
Recent review: Hi Hungry Chefs were excellent! They could not have been more accommodating to my family and I. The whole experience was amazing, the food was delicious, their attention to detail was fantastic and we definitely want to use them again. They have their service down to an art! Thanks
Recent review: The Happy Cake Fairy supplied the cake for our winter wedding. It was better than we could ever have imagined and utterly delicious. We cannot recommend The Happy Cake Fairy highly enough!"
About: Matteo chef and landlord of Casamichela, class '82, has traveled extensively and has sautéed the best kitchens in Europe. A sicilian heart and a severe method, likes to cook for his guests, spoil them, surprise them with the best raw materials. Always looking for the best, tireless and smiling.
About: I am a passionate Chef and have worked in various sections of the kitchen where I am used to catering for large numbers. I work well under pressure , whether in charge of other people or within a team. I am very passionate about my work and love to work in a challenging environment. Though our my
Recent review: Fergus Gray catered for our Engagement Party. They were absolutely amazing. The pizzas were delicious and the arrangements seamless. I would definitely recommend. I'm already organising my next event and hope they can come back and cater for us. Everybody loved their food and the service.
About: A gorgeous and warm welcome to The Little Kitchen Company, providers of bespoke catering services in and around the Winchester, Southampton, Basingstoke, Bournemouth and Portsmouth areas, as well as the surrounding region of Hampshire, and creators of gorgeous food for all occasions, especially for
Recent review: The whole group would thoroughly recommend Enzo. Communication before the event was good with quick replies and on the night he (& his son Dimitri) were friendly, courteous and above all produced great food out of what was a basic kitchen in a hired cottage. The whole thing was stress free and high
About: A real chef. 20 years experience in the industry ranging from 2 rosette background to Michelin covering all aspects in the kitchen from pastry to pate. lots of great references from respectable customers. classicly French trained but has a vast understanding of European, Asian Indian/ Thai
About: Ollie Moore was once described by the good food guide as Deliciously Eccentric. 16 years of cooking at Michelin star level and receiving his own star at the age of 26... Now he is out cooking in your home for you and your friends. He cooks from the heart and also loves to cook with heart... offal,