Hire Private Chef in Midlothian
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Private Chef Menus in Midlothian
Take your party to the next level with one of our Private Chef Menus available to book instantly in Midlothian
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Made In Italy Menu Featuring Irish Cream Tiramasu
My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures.
3 Courses Served With An Aperol Spritz
My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures.
Pride Of Britain Menu Featuring A Aperitif Cocktail
There I began my professional cooking career as a chef. My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from differ
3 Course Steak Dinner Paired With A Bellini
My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures.
3 Course Meal Paired With A Red Vodka Martini
My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures.
3 Course Dinner Paired With A Negroni Cocktail
My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures.
Tempting Meal with Pan-Fried Scottish Salmon Served With Asparagus
Are you looking for a private chef in Edinburgh to turn any special occasion into an extraordinary event? Enjoy a restaurant experience in the comfort of your own home.
Signature Seven-Course Meal Include Cocktails & Range of Canapes
Enjoy an exquisite meal at home, wow your guests with a luxury meal at an affordable price. Sit back and relax while we do the work for you!
Italian Inspired Menu with Aperitif Cocktails
My mission is to give to you an exceptional experience at home by eating without using food from Industries , truly hand made , fresh from scratch .
Fabulous Italian 7 Course All Made From Scratch
My mission is to give to you an exceptional experience at home by eating without using food from Industries.
Italian Style 3-Course Dining Experience
This Italian-inspired meal offers handmade dishes from scratch using authentic Italian ingredients that you'll love.
Italian Style 4-Course Dining Experience
Gather your loved ones, sit back, relax and enjoy this unique and tasteful dining experience at home.
Traditional Sunday Roast
Just sit back and relax as we bring an unforgettable roast dinner restaurant experience to your home!
Indulgent 6-Course Tasting Menu Featuring Local Beef and Lobster
I bring a personal touch to every clients' event, allowing fuss-free entertainment with unique meals and presentations. My food philosophy is seasonal, farm-to-table, ethical, and local.
Delicious Dinner Party Menu with Two Canapes & Dessert
Following my 12-year career as a restaurateur I now solely focus on private chef services, catering for events and consultancy nationwide.
4-Course Traditional Italian Feast with Ravioli Napoletana & Tiramisu
Francesca can deliver amouse bouche, starter, first course, second course, sides, dessert and coffee! Francesca can take care of children, dietary requirements and allergies!
Interactive Dinner Party Where You Learn How To Make Fresh Pasta
Have fun and spend a different evening learning new useful skills! On a hen do, a family reunion, or a team building event, Cateritaly Chef can take care of everything is needed!
All Fresh Vegetarian 4 courses Menu Dinner
Chef Francesca offers this rich menu, which will let your guests filled and satisfied! An event to remember!
Private Chef spotlight 🌟
Organic, local menu with a modern European twist
From the local Scottish forests to the small rural farms, we source our ingredients from local providers, ensuring our clients have the freshest experience. Our menus provide a unique dining experience to tantalize the senses, highlighting the amazing flavors of Italy with a modern European twist. Trained in the best kitchens in Europe, we aim to craft an incredible meal involving smoke, fermentation, pasta, local meat, and forage herbs.
About supplier
My name is Pier and I am the founder and Executive chef of the pop-up restaurant, Sacrobanco. Translated as 'holy bench', Sacrobanco celebrates upbeat, modern food by bringing innovative, local, organic, and exciting menus straight to your house.
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