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Spice up your next gathering with the best Tapas Catering in London! We have over 165 incredible Tapas caterers ready to bring the vibrant flavours of Spain to your event. Perfect for everything from intimate family gatherings to lively corporate events at places like the Banking Hall or private parties at The Dickens Inn, our caterers offer a mouth-watering array of traditional classics, modern twists, and vegetarian delights. Browse our top selections and find your perfect culinary match.
My intention it to bring different flavours to your event so it becomes something new for all to enjoy and never forget, the presentation will be platters or individual boxes for safety.
Create a relaxed dining experience with tapas sharing platters prepared & served by your own private chef, who takes over your kitchen to cook, present each dish & leave everything spotless.
We are offering a delicious paella experience in the comfort of your own home or chosen venue, guaranteed to impress your guests and allow you to spend your special day with your friends.
This is a tasting menu from around the Mediterranean, a delicious selection of small plates & tapas cooked from fresh ingredients in your home. We provide all the equipment.
I have cooked many tapas meals for all sorts of different groups of people in all sorts of places. With the wonderful aromas, you will love this meal.
Your and your guests will love this tapas-style dining experience, infused with the tastes and colourful flavours of Spain.
We have refined our menu time and time again to ensure we are only serving the very best to our guests.
A simple-delicious small plates menu using some of the finest ingredients. We take care of everything from setting the table to clearing away so you can relax with your guests.
We will take you on a tapas journey and won’t be shy on our portions, so if you try something you love there’s plenty to go around. Happy to modify menu to suit everyone’s tastes.
I am offering a 3 course menu, inspired by the flavours of spain! With heavy influences from Morrocco and dishes from my childhood.
Three courses of sharing tapas, inspired by the delicious tastes of the Mediterranean in a relaxed and intimate style.
Experience the divine taste of Spain with Spanglish Catering. Our expert chefs and exceptional service will leave your guests raving. Trust us to make your event truly unforgettable.
Tapas Catering is your neighbourhood Spanish catering company, cooking all of your favourites with a hip new spin on traditional cuisine.
We are offering a selection of 3 handmade canapes, follow by 3 tapas options buffet style and paella. Enhance your special occasion with the most authentic Mediterranean food from our Head chef Silvia Sanchez. We will make sure the event is run perfectly so you and your guests will have a special culinary experience. Everything will be prepared, cooked, and presented to a high standard, as we want to share our passion for cooking with your guests.
About supplier
With over 15 years of experience in the kitchen, chef Silvia Sanchez Santiago has a passion for sourcing unique and high-quality produce to create gastronomical experiences in the UK.
from £37 / person
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London loves small plates. From rooftop sundowners in the City to late-night warehouse socials in Hackney, tapas caters brilliantly to the way Londoners like to mingle, move and nibble. If you’re planning a wedding reception, a corporate launch, a milestone birthday or a brand pop-up, tapas brings pace, colour and variety without forcing anyone to sit still for too long. In this guide we’ll walk through how to hire the right tapas caterer in London, what to expect on price, which menus suit different venues, and the practical bits that keep service smooth. We’ll also show how we make booking quick, safe and genuinely stress-free.
Tapas is built for flow. Guests can chat, wander and try something new every few minutes. It makes ice-breaking easy at corporate launches, helps big family groups graze at weddings, and turns a garden party into a relaxed, sun-kissed affair even if it’s actually spring in Walthamstow. Crucially for London, tapas adapts to awkward layouts. Long, thin galleries, split-level warehouse studios or compact terraces with views of the skyline are all easy to serve with roaming trays or small live stations.
Pintxos and roaming trays Bite-sized skewers and toothpick snacks are perfect for Shoreditch rooftops or creative studios where guests want to keep moving. Expect classics like tortilla squares with aioli, boquerones, chorizo bites with honey, or mini gildas with peppers and olives.
Smart-casual tapas sets Ideal for Canary Wharf launches where you want polish without fuss. Menus arrive as waves: cold plates to start, warm plates next, a couple of hero dishes to finish. Service feels seamless and suits a glass-in-hand crowd.
Mediterranean market night Think counters and tasting bowls arranged like a little barrio market. Great for warehouse spaces in Hackney or Wapping where stations break up big rooms and add theatre.
Andalusian courtyard A relaxed garden party set-up with jamón carving, sherry pairings and summer-leaning tapas such as gazpacho shots, grilled prawns and pan con tomate. Wonderful in private homes and museum courtyards.
Tapas plus a showpiece Add a single focal point like a jamón on the stand, a seafood plancha, or a paella pan for late-night ladles. It anchors the room and keeps guests coming back for “one more spoon.”
For London events, a solid working range is £20 to £38 per person for food. Menus nearer £20 focus on cold and warm classics with efficient service. As you climb the range you’ll see premium seafood, live carving, extra courses and more staff on the floor. Add service time, travel within Greater London and any late-finish surcharges if you’re running past venue quiet hours. If you’re planning rooftop or gallery work with restricted access, build in a little budget for lifts, load-ins and kit hire. We’ll help you calculate the whole picture up front so there are no surprises.
Weddings Tapas keeps energy high between ceremony and speeches. We like a pintxos welcome, a heartier mid-set with warm croquetas and albóndigas, then a hero showpiece before the first dance. Dietary-friendly swaps are easy to weave in without calling attention to them.
Corporate launches Canary Wharf smart-casual tapas fits brand tone. Clean presentation, steady pacing, no messy sauces near samples or demo units. Staff briefings cover product areas to keep traffic flowing.
Rooftop socials Shoreditch pintxos and vermouth is tailor-made for terraces. Light, quick, wind-proof bites, with hot items planned around the lift and shelter. We recommend compact trays and covered service points.
Milestone birthdays Go Mediterranean market night with a dessert pintxos finale. The stations give guests a reason to circulate and chat, and you can theme one counter to the guest of honour.
Brand pop-ups Small, photogenic portions that plate beautifully every time. Simple colour stories and branded picks can tie into your activation.
Garden parties Andalusian courtyard is the brief. Jamón carving plus chilled soups, grilled seasonal veg and a light seafood pass. Keep it sunny even if the clouds insist otherwise.
Rooftops and terraces across the City, Soho and Shoreditch Prioritise menus that travel well in lifts, tolerate wind and heat lamps, and serve at standing height. We plan for power on the terrace or a prep area one floor down.
Warehouse studios in Hackney and Wapping Big volume, big personality. Market stations shine here, and the acoustics enjoy the soft clatter of tapas service. We’ll map guest flow from entrance to hero station to bar.
Private homes and gardens Compact kit, calm staff, minimal noise. We protect surfaces, manage rubbish discreetly and keep smells in check. A small plancha outside with finishing inside works beautifully.
Museums and galleries Conservation-friendly service. We use enclosed burners, non-staining garnishes and careful tray routes. Cold and warm tapas with a single live element is the sweet spot.
Co-working lounges Fast set-up, fast clear-down, no disruption to shared spaces. Pintxos service or smart-casual waves keep the footprint light.
Shoreditch pintxos and vermouth Skewers, tortilla, salt-cod bites, olive-pepper stacks, and small sardine toasts. Service moves quickly and looks fantastic on slate or wood.
Mediterranean market night Bowls of marinated peppers, octopus with paprika, chickpea salads, manchego and quince, anchovy tins decanted onto crispbread, finishing with cinnamon-dusted treats.
Canary Wharf smart-casual Sleek plating, precise portioning, premium seafood, delicate aiolis and citrus oils. Staff uniforms tailored to suit a corporate brand palette.
Andalusian courtyard Jamón carving, gazpacho shots, patatas bravas in tasting cups, grilled prawns with lemon, almond and orange desserts. Sunlit even indoors.
London guest lists are diverse. Good tapas caterers can mirror any dietary pattern without leaving anyone with a lonely salad. Expect thoughtful plant-forward swaps like mushroom croquetas, roasted cauliflower with romesco, charred leeks with almond sauce, and dairy-free aiolis. Gluten-aware service means separate tongs, separate trays and clear labelling. We encourage you to share allergies early so chefs can design the menu from the ground up rather than editing at the last minute.
For roaming tapas, plan roughly one server per 25 to 30 standing guests, plus one extra if your venue has stairs or terraces. A compact event might run with one chef and one assistant; larger launches scale to a dedicated hot pass and separate cold prep. If you add a showpiece, give it its own station team so the rest of service stays smooth.
Tapas is light on heavy kit but there are a few staples. Chefs may bring a small plancha, induction tops and warming boxes. Live carving needs a stable station and a discreet disposal plan for bones and trimmings. Terraces require wind guards and covered hot plates. Galleries often restrict open flames, so induction is the safe choice. We’ll coordinate the power map with your venue so the bar, DJ and kitchen aren’t fighting over sockets.
No waiting for quotes. Enter your date, guest count and postcode and you’ll see real menus with clear pricing right away. Decisions become quick and painless.
You can view menus, service formats and staffing at a glance, which makes it easy to choose between pintxos-heavy roaming service and a market-style set-up.
Suppliers are flexible. Whether it’s pescatarian skewers for the rooftop or a fully halal Andalusian menu, we’ll tune it to your crowd so the event feels personal.
We work with professionals who bring warmth as well as skill. Service teams set the tone, chat to guests and create the kind of atmosphere people talk about later.
Need tapas, a mobile bar and a DJ for afters? We’ve got the lot in one marketplace, which means fewer moving parts and better coordination.
We vet our suppliers carefully and back you with a money-back guarantee. If anything goes sideways, we’ll sort an alternative. Your event and your budget are protected.
Give them three things: where, when and how your guests will move.
Where Venue name and area, plus access notes such as lift dimensions, loading bays and quiet hours. If it’s a private home, mention stairs, garden gates and kitchen size.
When Guest arrival, speeches, any product demos, and the point where music kicks up a notch. Tapas pacing can flex around these beats.
How guests move Are people seated for a while or fully roaming? Will there be queues at a brand activation? Are there terrace doors that need to stay shut to keep the heat in?
With that info, a good caterer can design the perfect route for trays and time the hero dishes so they land at the exact right moment.
A pintxos welcome as guests step out onto the terrace, followed by two warm passes from an indoor prep area. A small plancha station runs against a sheltered wall. Service ends with bite-size citrus desserts just as the skyline lights up.
Three market counters arranged in a U shape to draw people into the room. One seafood-led counter, one veggie-heavy, one charcuterie and cheese with a jamón carving point. Music and lighting nudge footfall clockwise so nothing bottlenecks.
Andalusian courtyard vibes with linen, olive branches and a relaxed playlist. Cold tapas appear first while the grill warms. Jamón carving opens the speeches, then warm bowls circulate as the sun dips. Dessert pintxos close the night.
Look for clarity on portion counts, staffing hours, equipment, travel and clear-down. Check whether compostable plates and napkins are included, what happens if guest numbers rise, and how late the team can serve in your area. If prices seem too good to be true, they often omit the staff levels needed for a lively London crowd. We always encourage apples-to-apples comparisons so you know what you’re paying for.
Tapas is a great canvas for seasonal produce and low-waste prep. Ask for UK-grown veg, MSC-certified seafood and mindful disposables. Trays and bowls can be washed and reused, and left-over portions make excellent late-night snacks at the bar. We’ll help you choose suppliers who balance flavour with footprint.
If you’re searching for Tapas Caterers in London, you’re in exactly the right place. We make it fast to compare real menus, simple to tailor service to your venue, and safe to book with total confidence. Tell us your date, guest count and postcode and we’ll show you instant, all-inclusive options between roughly £20 and £38 per person. From Shoreditch pintxos and vermouth to a Canary Wharf smart-casual spread or an Andalusian courtyard with jamón carving and sherry pairings, we’ll help you create an event that feels uniquely yours.