Hire African Catering in London
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African Caterers in London
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Afro-Salad Explosion Menu
We have infused a daring dose of originality into time-tested, traditional recipes to produce the tastiest meals and provide the best experience.
Afro-Burger Meal Crafted by African Baker
We have infused a daring dose of originality into time-tested, traditional recipes to produce the tastiest meals and provide the best experience.
New York City Dish Mac & Cheese with African Twist
We have infused a daring dose of originality into time-tested, traditional recipes to produce the tastiest meals and provide the best experience.
Homemade Afro-Burrito Meal
We have infused a daring dose of originality into time-tested, traditional recipes to produce the tastiest meals and provide the best experience.
Jollof Rice or Cally Coconut Fried Rice Meal
We have infused a daring dose of originality into time-tested, traditional recipes to produce the tastiest meals and provide the best experience.
Chicken or Vegan Wings & Sides with Chillies Grown in Hertfordshire
We grow the chillies that are used in this menu. Passion & joy produce a filling meal or after-party snack for your guests. We serve chicken or oyster mushroom wings with Jollof rice/ chips.
African Catering spotlight 🌟
Authentic Jamaican Classics Menu Slow-Cooked on a Drum Barbecue
Hut Negril, a beloved Jamaican street food stall, is led by Gino, whose infectious enthusiasm and culinary skills make it a true gem. The menu features Jamaican classics like curry goat and jerk lamb. The real star is the jerk chicken, slow-cooked on a drum barbecue, tantalising your senses from afar. Even the side salad bursts with flavour, a testament to the care that goes into every dish. At Hut Negril, it's not just about a meal, it's a vibrant journey into authentic Jamaican cuisine.
About supplier
Gino, a Jamaican native born, from Negril. His culinary journey began at a tender age, inspired by the wisdom passed down from his grandparents. His culinary philosophy revolves around the art of using fresh, quality ingredients, and cherishing the regenerative properties of food.
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