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Looking for truly authentic Caribbean catering in Liverpool? Spice up your next private party, wedding celebration, or corporate event with the vibrant flavours of the Caribbean! We've hand-picked 2 fantastic Caribbean catering services in Liverpool, ready to serve up everything from classic jerk chicken and spicy curries to delicious roti and sweet plantain. Our select caterers are perfect for adding a taste of the islands to celebrations at community halls, function rooms like those at the Liverpool Guild of Students, or even intimate home gatherings. Browse our options and find your perfect feast!
Authentic Jamaican food - the perfect choice for any occasion! For maximum flavour there is no other place!
Tailored service based on clients request with no fuss or stress. We understand the stress which can be associated with hosting an event so we aim to make your life easier and hassle-free.
We will freshly cook our wraps and burgers delights on charcoal BBQ in front of you and your guests. This menu is provided to give quick service to a large number of guests at a good price, which will leave you time to enjoy your day and feel satisfied that you have eaten well.
About supplier
With over 30 years in catering we can provide a professional service with quality food, where all staff are fully trained in customer service & food hygiene, we are proud that we have been awarded the elite award for our food hygiene, having a top score rating of 5 for our hygiene inspections.
from £10 / person
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Caribbean catering in Liverpool is a brilliant match, sunshine flavours against a city that loves music, waterfront views and a good party. If you are planning a waterfront wedding, a hen or stag warm-up, a music-scene wrap party or a big birthday, we will help you shape the perfect brief, choose the right format, and book with confidence. This guide is written for people searching for Caribbean catering in Liverpool, so we lean into local venues and celebration styles, and we keep everything simple, practical and fast to action.
Liverpool events move quickly, guests arrive ready to mingle, and spaces vary from industrial lofts and galleries to townhouse gardens and classic function rooms. Caribbean menus fit that rhythm. Think grilled jerk chicken with citrus slaw, plantain fritters straight from the pan, curried chickpeas folded into soft rotis, and rum-kissed desserts that keep the mood high. We like to call it Mersey-meets-Montego, a warm blend of smoky barbecue, lively spice and relaxed service that feels right at home by the water or in a cosy city space.
For most Liverpool bookings, expect per-person prices in the range of £13 to £24, depending on service style and menu depth. Many caterers also work with a minimum spend between £600 and £1,200, which typically covers smaller gatherings or the baseline for set-up, staff and travel. If your guest list is tight, a compact menu or a street-food format helps you meet the minimum without over-ordering. If you are feeding a crowd, the per-person price is the main driver and you can layer extras like canapés, late-night snacks or a rum punch station.
Different Liverpool venues favour different service styles. Here is how we steer the decision.
If you are in a gallery or loft with strict load-in rules, we recommend canapés or bowl food. If you are in a function room with outdoor space, we lean to a beach-bar barbecue theme, grills outside, service inside, easy.
We plan for sunshine and showers. The best caterers bring flexible kit, hot boxes and covers, so service holds up even if the breeze picks up along the waterfront. Menus with sturdy bases are your friend. Rice and peas, coconut slaw, roast corn, spicy roasted cauliflower, grilled pineapple, and macaroni pie keep heat and texture. For colder evenings, a curry goat or jackfruit curry station is fantastic, served with soft buns or roti. For summer afternoons, citrus ceviche-style fish or mango-lime salads lift the buffet and keep plates bright.
Caribbean menus adapt beautifully. Vegan guests enjoy callaloo, ital stews, jerk tofu, smoky aubergine, sweet potato and coconut curries. Gluten-free is straightforward when you lean on rice, grilled proteins and salads. For halal preferences, many suppliers already work to those standards, just confirm at enquiry. We always advise you collect dietary notes at invite stage, then pass them to the caterer in one clear list, no last-minute guessing and everyone eats happily.
A simple rum station builds instant atmosphere. Pair signature rum cocktails with three to five small plates that echo the flavours, for example jerk prawn skewers, plantain chips with pepper salsa, mini coconut bakes with salt fish, and mango chilli cups. Where venues do not allow spirits, a no-alcohol spritz with ginger, lime and sorrel keeps the same Caribbean energy without the ABV, and it photographs well.
Waterfront lofts, galleries, townhouse gardens and classic function rooms all handle Caribbean catering well. Waterfront spaces allow grills and create that beach-bar barbecue vibe, just check extraction rules. Galleries and lofts prefer contained set-ups, chafers or ovens rather than open flame, so bowl food or canapés win. Townhouse gardens work with compact barbecues and buffet tables under a canopy. Function rooms can do anything from full buffets to street-food carts, depending on the house rules. Ask for the venue’s catering handbook early, then we tailor the plan to fit.
If you are torn between formats, use these quick prompts.
You want instant, all-inclusive pricing and fast replies. That is where we shine. When you look at proposals, check for these items.
If two quotes feel similar, choose the one that explains service flow clearly. Good service notes predict a calm event.
Poptop is not just a marketplace, it is the most reliable, straightforward way to organise an unforgettable event in Liverpool, with peace of mind and support from first click to final plate. Here is how that feels in practice.
A good brief is short, specific and saves you money. Share these details up front.
With that, suppliers can confirm availability, price accurately and suggest smart tweaks that keep you inside the £13 to £24 bracket while still feeling generous.
If sustainability matters to you, ask about charcoal type, fish sourcing and packaging. Many Liverpool caterers already use responsibly sourced charcoal or electric grills where required, fish from monitored stocks and compostable serviceware. It is completely reasonable to request this in your brief, and it rarely moves the price dramatically if planned early.
Caribbean catering comes alive with colour and small details. Consider linen in sea-blue or tropical green, palm leaves as platter liners, simple string lights for evening service and a little chalkboard that names the mains and sides. If photography is important, brief your supplier to keep a pristine plate back for a quick photo before service begins.
If you like names for your plan, here are three Liverpool-ready themes you can brief in.
Each theme fits the same budget window, you simply dial service style and menu weight up or down to match your guest count and the space.
Caribbean catering in Liverpool is a crowd-pleaser because it is generous, colourful and relaxed, and it adapts to the city’s favourite spaces, waterfront lofts, galleries, townhouse gardens and function rooms. With clear pricing between £13 and £24 per person and a sensible minimum spend between £600 and £1,200, you can plan quickly, keep control of the budget and still put on something guests will remember.
If you are ready to book, tell us your date, guest count and postcode, and we will show you the best Caribbean catering in Liverpool with instant prices and availability. We will help you compare options, tailor the menu and lock in the plan. Let us bring that Mersey-meets-Montego feeling to your event, and you can relax, enjoy the music and take credit for a brilliant party.