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Spice up your next gathering with the best Caribbean Catering for hire in Leeds! We've found 2 amazing services that bring vibrant flavours and warm island hospitality straight to your event. From jerk chicken to curried goat, and delicious plantain, our caterers are perfect for private parties, corporate lunches, or family get-togethers. Take a peek and let the good times roll!
Tailored service based on clients request with no fuss or stress. We understand the stress which can be associated with hosting an event so we aim to make your life easier and hassle-free.
We will freshly cook our wraps and burgers delights on charcoal BBQ in front of you and your guests. This menu is provided to give quick service to a large number of guests at a good price, which will leave you time to enjoy your day and feel satisfied that you have eaten well.
About supplier
With over 30 years in catering we can provide a professional service with quality food, where all staff are fully trained in customer service & food hygiene, we are proud that we have been awarded the elite award for our food hygiene, having a top score rating of 5 for our hygiene inspections.
from £10 / person
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Caribbean Caterers in cities of West Yorkshire
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Caribbean food belongs in Leeds. It’s relaxed, bold and full of sunshine, which is exactly what a lot of us are after when we’re planning a party in West Yorkshire. Whether you’re setting up grills in a Georgian townhouse courtyard, feeding a student crowd between society awards, or keeping guests happy at a barn wedding just outside the ring road, Caribbean catering brings serious flavour without the faff. In this guide we’ll walk through the formats, costs, menus, and logistics that work especially well in Leeds, then show you how to book smoothly with us so you can spend more time enjoying the party and less time chasing quotes.
Leeds likes a social, unfussy plate. Caribbean menus deliver that in spades with jerk spices, fresh herbs, citrus, and slow-cooked goodness that stands up well to busy service. It’s ideal for birthdays that spill into the garden, agency away-days where people graze between sessions, and relaxed wedding suppers where guests want something generous and full of personality. Add the aroma of pimento smoke and you’ve got a crowd magnet that turns any outdoor space into a courtyard party.
Leeds also has a brilliant spread of venues and spaces. We see student unions with big, flexible rooms; suburban gardens with a decent patio and side access; elegant townhouses where service has to be neat and tidy; and rustic barns with plenty of airflow for grills. Caribbean caterers thrive across that mix, switching between canapés, bowl food, buffets, and handheld street-food with ease.
Student events need speed, clear dietary signposting, and value. Think handheld options that circulate easily and don’t slow the schedule. Mini jerk chicken sliders, plantain bites, salt-fish fritters, and mango slaw cups do the trick. Add a couple of bowl-food stations for something more substantial, such as coconut curry with rice and peas or a pepper-pot stew with roasted vegetables. Service moves fast, waste stays low, and people keep dancing.
What to ask for:
Teams want good food that doesn’t put them to sleep before the afternoon workshop. Jerk and jazz terrace is a great theme here: light marinated chicken or tofu from the grill, charred corn salad, citrusy slaw, and a zingy hot sauce bar for the brave. Go buffet or market-stall style so people can build plates and get back to it.
What to ask for:
Birthdays love the theatre of a live grill. A Caribbean courtyard party plays brilliantly in suburban gardens or small private courtyards in townhouses. Keep it sociable with skewers, patties, plantain, mac pie squares, and pineapple salsa. Add a sweet finish like rum-soaked cake or coconut tarts. If space is tight, switch to street-food canapés passed around the room.
What to ask for:
Caribbean wedding suppers are warm, generous and memorable. A buffet gives guests choice, while bowl food works well for standing receptions. Consider a veggie centrepiece alongside jerk meats and fish, with rice and peas, festivals, callaloo greens, and fresh salads to balance. Late-night snacks like spicy wings or loaded fries keep the dance floor fuelled.
What to ask for:
Elegant buildings need tidy footprints and careful ventilation. An indoor hot buffet with induction warmers, plus a small courtyard grill if allowed, keeps chefs out of the main flow. Canapés at reception, then two compact service stations avoids queuing on the stairs.
These spaces are built for volume. Go for two or three servery lines, each with identical menu cards so no one misses their favourite dish. Add a high-throughput vegetarian station to reduce bottlenecks.
Garden parties are perfect for the grill vibe. Make sure there’s side access, flat ground for the gazebo, and a power source if you’re adding lighting. Keep service near the house if the lawn is soft. Have a wet-weather path planned with mats or boards.
You’ll get the airflow and space for a larger charcoal setup, which means brilliant jerk results. Confirm where smoke can go, agree a wind plan, and keep service near the action so guests catch the aroma. If the venue is strict, bring a gas grill alternative and hot-hold pans to play it safe.
Each format scales well for Leeds venues and can be adapted for dietary needs without losing the Caribbean soul of the menu.
For Leeds, a realistic guide is 13 to 24 pounds per person, with a minimum spend typically between 600 and 1,200 pounds, depending on date, location, and service style. That gets you solid, authentic crowd-pleasers with proper portions.
A few examples to help you map the numbers:
Costs rise for peak Saturdays, long travel, or more complex menus. Live charcoal grills, extra staff for canapé service, and late-night second servings add to labour and fuel. Keep delivery miles and load-in times in mind when you’re outside the ring road.
Keep the menu focused. Two proteins, one fish or vegan hero, rice and peas, a green side and a bright slaw will satisfy most crowds. If you’re offering canapés, pick three or four hits and repeat them in waves so everyone sees them at their best. Heat is a personal thing, so ask for medium as the default and offer hot sauce on the side for the spice fans.
Dietary planning that keeps everyone smiling:
We built our marketplace to keep planning simple. You tell us the date, the rough headcount and a Leeds postcode, then we show you services that are genuinely available with instant, all-inclusive pricing. From there you can compare menus, portion sizes, staffing, and add-ons without emailing five different firms or waiting days for quotes.
What you can expect from us, in plain English:
Caribbean catering gives Leeds events an effortless sense of occasion. It’s colourful, generous and flexible enough to work in a townhouse courtyard, a student union hall, a suburban garden or a rustic barn. With realistic pricing in the 13 to 24 pounds per person range and minimum spends that start around 600 pounds, you can craft something that feels special without blowing the budget. Tell us your date, numbers and postcode and we’ll show you ready-to-book options with instant prices. We’ll keep the plan clear, the service friendly, and the food spot on, so you can relax and enjoy a celebration your guests will talk about for all the right reasons.