Hire Private Chef in Ilford
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Recent review: Robert was brilliant!! The food was absolutely delicious and all my guests thought so too. I will definitely be using Robert again for my next dinner party.
Recent review: Hi, I really wanted to thank you for the excellent service you provided, I arranged a Bell tent to be erected on Fri 12th July 2019 Sunday 14th July for a family wedding at Furtho Manor Farm in Milton Keynes, it was beautiful, with beds, bedding, towels and decorated with bunting and lights, and f
Recent review: "From the start to the finish Kammoon was absolutely superb! They are prompt in their replies, take the time to explain their menu and recommendations (which were spot on) and were able to execute perfectly. The food was to die for, the portions were just right and they accommodated everyone's d
Recent review: "Having never hired a private chef before I was slightly nervous but I found myself in excellent hands from the start. Booking was easy and Chef Silvestre was very quick at replying to my questions and very flexible over the menu. He arrived on time, was friendly and polite and cooked an excellen
Recent review: Food was delicious ,well prepared & presented . Punctual with the service ,arrived and set up on time Cleared up at the end Would recommend & use again .
Recent review: Friendly, professional and nothing too much trouble! Served tasty well cooked food. Will definitely be using the Bearded Kitchen again! Thanks guys again for making my parents party perfect!
Recent review: "Very good, helpful and friendly chefs. Food was of a very good quality Only comment was that the vegetarian was cooked on the same grill as the meat"
Recent review: Chef Ian was fantastic, very friendly, turned up on time and was the most amazing chef, the food was fantastic, definately use him again
Recent review: Nicu was such a polite guy, the food was excellent, so well presented and delicious. He explained every dish and you can see he has a genuine passion for what he does. 06 Mar 2018 See menu Reviewer image, Rob By Rob
Recent review: "A huge thank you for the brilliant work you did catering for our party. The food was fantastic - so many people commented on how good it was. It was such a pleasure dealing with you, you gave us complete confidence that everything would run smoothly. Your kitchen staff and the waiting staff were al
Recent review: Highly recommend Fiery Celt. Very professional, delicious food well organised and very easy to work with designing a menu.
Recent review: Yann and Graham were great and so was the Bangkok to Paris menu. We kicked off with a Gin Fizz and Hibiscus cocktail and a beautiful hay smoked prawn, orange and pistachio appetiser. I can honestly say nothing that complex has ever come out of my kitchen. A marinated monkfish carpaccio with hot and
Recent review: From the very start they very efficient. We organised last minute dinner for my daughter's graduation our enquiry was dealt with very promptly and the food was fantastic!
About: Three Little Birds has been serving customer's in South London for over 3 years and have recently begun catering at their request. We provide Caribbean inspired experiences with bespoke dishes, warm service and unique rum experiences.
About: We provide the best African and Caribbean food. Serving you in either a buffet or bowl service. A sit down dinner
Recent review: Excellent - thank you. Stuart arrived on time and gave us a lovely four course meal that was all immaculately presented. Everyone complemented him on the menu. He was very quiet in the kitchen and cleaned between courses. It was a pleasure to have him and a real treat for all. Thank you.
Recent review: Great service and food, the guests loved it! Shahid was accommodating in letting us pick the menu, I'd recomend the beef rendang which was a favourite amongst the guests. Overall great service and great guy.
About: Restaurant trained chefs Charlton Nicoll and Alex De Motta have years of catering experience. Particular experience in pop up festival restaurants, banquets and weddings.
Recent review: I have to say Rashpal and his very passionate and creative team at Satkeer Catering are a pleasure to work alongside, they are “VERY PROFESSIONAL” and a credit to our Industry, nothing is too much for them, highly recommended.
Recent review: "Pure Indulgence recently assisted us with the catering for a large party (small festival!) in Sussex, for 250 people. Jonty took time to fully understand our brief, using his experience and skill to tailor the ingredients and presentation to our specific demands. He even set up a tasting session pr