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Private Party Catering Menus in Hull
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Hull
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6-Course Fine Dining Asian Taster Menu
A 6-course Asian fine-dining taster menu prepared and cooked by a professional chef. My menu is inspired by classic flavour pairings, but is a modern, fresh take on Asian food.
3-Course A La Carte Menu with Finest Ingredients
All items on this menu are handmade and cooked fresh to ensure you receive the best quality food. We are happy to provide for any dietary or allergen need.
Traditional Taste of Scotland 3 Course Menu
Discover a 'Taste Of Scotland' with our traditional Scottish Fayre cooked by one of our Scottish Chefs using the finest specially selected produce from Scotland.
Three Course With Duck Rillette To Start
This is a perfect option for a medium family gathering - everyone will guarantee to have a pleasant and delicious time!
French & British Fusion Meal with Sirloin Steak
This menu show cases some of my favourite dishes that i have perfected over my years cooking in professional kitchens
Three Courses Of British Fusion With Calamari & Chorizo Salad To Start
You are welcome to gather around all your family and enjoy my three-course menu together. And I promise to make it run impeccably on the day!
Indulgent 7-Course Tasting Menu with Pan Roasted Monkfish
Treat yourself and your guests to a delicious meal at home - this will be a night you'll never forget!
Relaxed Style Two Course Meal With Crispy Pork Belly To Start
Treat yourself and your guests to a delicious restaurant-quality meal at home - the experience everyone will be looking forward to!
British Inspired 3-Course Meal With Lamb Rib Rack
You can choose two starters, mains, and desserts to treat yourself and your guests to a delicious meal at home. This will be a night they'll never forget!
Sharing Plates Style Menu Inspired by Mediterranean Food
It’s a great flavoured menu. I am so passionate about flavours as well as presentation. Eating is a way of pleasure I hope you can hire my services.
7-Course Hand Crafted Tasting Menu
We are offering this 7 course tasting menu in the comfort of your home or chosen venue. We use locally sourced ingredients.
British 3-Course Menu Featuring Beef Wellington
We are offering this 3-course menu in the comfort of your home or your desired venue. All crockery & cutlery will be provided.
Locally Sourced Table D'Hote Menu by Chef at Home by James Howe
Our premium ingredients all come from within 40 miles of my front door - we only use the finest, so you only eat the finest!
Seasonal 5-Course Menu With Canapes & Cheese Board To Finish
Using the freshest seasonal ingredients, this five-course meal is the perfect addition to your next dinner party so gather your loved ones and enjoy!
3-Courses Menu with Mix & Match Tastes from British, Italian to Asian
It's the largest themed menu including tastes from British, Italian, French, and Asiatic cuisines. I try to collect all the must-sell dishes from last years on private dining.
Impressive 5-Courses with Wagyu Beef & Lobster Tail
We offer a great 5-course menu with some special hints of Japanese Wagyu Beef Steak for you and your guest. Generous dishes and all that you need to feel amazing for your dinner.
9-Course Menu with Lobster & Truffle
A nine course meal like no other in the comfort of your own home. Elegant flavours and textures cooked and presented in ways that will surprise and delight you. An evening to remember.
6-Course Meal with Scottish Langoustine & Unique Flavours
A six course meal like no other in the comfort of your own home. Elegant flavours and textures cooked and presented in ways that will surprise and delight you. An evening to remember.
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6-Course Fine Dining Experience Featuring Classic Flavours
A private dining experience featuring a 6-course taster menu, cooked and served in the comfort of your own home or private hire space. Restaurant quality, fine dining food expertly prepared by a professional chef. My modern European menu features classic flavours and refined dishes.
About supplier
My career as a chef has spanned over 20 years. From humble beginnings to 10 years at The Ivy in London, good food has always been my passion. My menus stem from a desire to share quality cooking and farm-to-fork knowledge mixed with down-to-earth northern goodness and fine dining finesse.
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