Hire Private Chef in Herefordshire
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About: Rosettes Event catering company, specialising in The original Hereford steakhouse events. Only the freshest ingredients are used by our mitchelin trained chefs. All catering services are provided with flair and skill. Rosettes is the ultimate dining experience in any venue of your choice!
Recent review: Excellent meal provided by Chef David Ingle,would highly recommend using this type of Evening.La Belle Assiette were very helpful in providing this service. Thank you.
About: WHO WE ARE The American Pit BBQ Co. is a small, totally self-contained, multi-disciplined, event catering company who provide American Pit BBQ themed Cuisine in a cost effective way to better suit the mood of your special day. We have our own prep kitchen in North Worcestershire. Whilst we do work
Recent review: Jacci and her team were brilliant! The food for 19 people was excellent and top quality. We had a lovely meal - thank you all so much!
Recent review: Food Genie were awesome! The airstream van was beautiful, the food was fantastic, my guests tell me the halloumi was absolutely sublime. I would recommend them for a wedding as they were so well organised and hard working, they really made sure the day went well. We also had issues with another prov
About: Home cooking at it's best. We do amazing all vegetarian cooking on the day in front of you. We specialise in home made samosas, onion bhaji, curries & rice and authentic snacks. This is what I grew up with and wish to share with you. Currently I am trading at Gloucester King's square - opposite Ic
Recent review: Thanks for making a great day even greater Every one loved your Hog and still there was much left over Thanks for being so efficient and so well organised
About: Ashcroft Catering can cater for both large and small parties – from simple buffets and garden parties to club dinners, corporate functions, weddings and wakes. We can also arrange for outside bar and marquee hire, enabling you to sit back, relax and worry about the smaller things! For all events
About: After completing a hospitality and catering course at college, I now have 5 years of experience working as a chef in various professional hotel, restaurant and bar kitchens. I love cooking food from fresh, learning new skills and sharing my food passion. I also have completed a level 2 food heal
About: I am private chef based in the Cotswolds with 8 years experience in private dinning/ wedding catering/ corporate catering. My back ground is as a F & B Manger in various London hotels and then I retrained at Leith's School of Food & Wine as a chef. I love my job, you meet so many great peoples an
Recent review: Thank you to both of you for a superb meal and service on Saturday evening, which was to celebrate a double birthday for eleven people across three generations. We all thoroughly enjoyed the meal which was truly excellent - and the cheeseboard was spectacular!
About: Rubols Fusion Kitchen was set up by cousins Ruby and Holly, who have a passion for food and travel. They have combined their love of Middle Eastern and Mexican food to create their own unique dishes, such as the 'Shawarrito' (a cross between a Shawarma wrap and a Burrito). They serve the 'Shawarri
Recent review: What a professional service from start to finish., to celebrate a significant birthday. I was helped through the choice of courses to ensure that all our guests would enjoy the tasting menu, even to the extent that at the last minute one guest developed a problem with milk and medication and this wa
About: Been a chef for 27 years, got out of pubs and restaurants as there simply isn't enough staff or decent suppliers, it's to corporate, so now I but it local, prep it, bring it, cook it, serve it, clear up and wash up. Just me and a smile. I love my job. I love feeding people and meeting people. I can
Recent review: We hired James for an event in Cornwall - which he travelled six hours to cook for. Great three courses, all delicious and presented well. Would highly recommend!
Recent review: We've just had a wonderful dinner for 12, thanks to Michel's superb cooking and attention to every detail. Our meal was full of flavour; lots of simple fresh ingredients, expertly combined to produce a real treat for the taste buds, slickly and discreetly served by the unflappable Sophie.
Recent review: WE WERE VERY HAPPY IN CHOOSING FLAVOUR EVENTS. FROM THE INITIAL PHONE CALL THEY WHERE VERY EASY TO WORK WITH GIVING GREAT ADVICE ON FOOD TO MATCH OUR PREFERENCES. OUR WEDDING DAY WAS PERFECT AND CAN'T THANK THE FULL FLAVOUR TEAM ENOUGH FOR DELIVERING SUCH TASTY FOOD TO US AND OUR GUESTS. REALLY FRIE
About: After completing a degree in creative writing, Fred decided to pursue his real passion and embark on a career in the restaurant industry as a chef. Starting as a complete rookie, he secured a job in the best restaurant in Bristol and learnt the hard way! Moving to London, Fred grew his experience
Recent review: Stunning. Stunning. Stunning. I had the best birthday dinner party in liams capable hands. A pure delight to work with from start to finish..
About: We are an award winning cake and patisserie company specialising in wedding cakes and birthday cakes.