Hire Private Chef in East Wittering
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Recent review: Brian and his wife Anne make a fantastic team, providing not only amazing food but an evening to remember. It couldn’t have been closer to the description given prior. They came, they cooked, they cleaned, they left (leaving behind great memories in the process). Brian provides great annecodotes of
Recent review: The pea purée with fish and chips and homemade tartare sauce. Professional, food so tasty, accommodating, they had everything in hand which took all the stress out of the occasion.
Recent review: The chefs were excellent, really nice food. Very considerate of the children we had with us. Cleaned up everything and made my mums birthday party really easy.
Recent review: Very friendly, helpful and professional. Food was great, everyone ate themselves into a coma and DJ said he had never seen such full plates at a function before.
About: Madhatters is based on Hayling Island, we are voted the best eatery on the Island. We can provide amazing outside catering soloition for any event and venue
Recent review: "All I can say is wow! The best desition of the event was booking Bobbys food truck. He arrived promptly, was all set up by himself with no problems. He prepared all the food fresh on site and cooked to order. He was polite, friendly and happily adapted his food to anyone's personal taste. Was almos
About: Chefs and Events is a trusted, local supplier of reliable and qualified catering staff along the south coast and with more than 30 years’ experience in the industry. Trusted We work with companies of all sizes, ensuring that we have a catering bank staff that can be called upon when cover is req
Recent review: I arranged for Terry to cook a 3 course meal for my sister's hen do, and he was brilliant. Great menu, great food, we had a brilliant time. He was lovely and very accommodating! Would highly recommend.
About: We have over 30 years experience within catering we can offer you innovative and exciting menu ideas for your private dining, corporate or private event. We host and are hired for pop-up restaurants across the country producing tasting menus utilising the finest local produce.
Recent review: Richie was absolutely fantastic & the meal was amazing! Such a treat, wouldn’t hesitate to book with him again. Great service
About: I provide an extensive range of food choices appealing to all tastes. But something for everyone does not mean one size fits all. My service is bespoke so you are not restricted to the choices below or the sample menus.
Recent review: an absolutely outstanding meal, crafted by Jamie and assisted by Joni for our special birthday dinner party. everything prepared and delivered perfectly. thanks
Recent review: Loic catered a hen party in Brighton for 24 girls and we were so happy with the service. The food was good and he and his staff were very friendly and efficient. I would definitely recommend.
Recent review: Fergus Gray were brilliant. Great, tasty food, that is flexible for all allergy and vegetarian options as well. Our business park corporate event was very popular and they handled the rush extremely well. Very professional and would highly recommend.
Recent review: I uesd Chris Bailey last year for my sisters hen do and he was amazing! Great service and the food was delicious- very convenient and hassle free! would definitely recommend him to anyone! Thank you again Chris!
About: Matteo chef and landlord of Casamichela, class '82, has traveled extensively and has sautéed the best kitchens in Europe. A sicilian heart and a severe method, likes to cook for his guests, spoil them, surprise them with the best raw materials. Always looking for the best, tireless and smiling.
Recent review: Beatrix and Levi are incredible at what they do! The food is so tasty and full of flavour and all cooked from scratch we thoroughly enjoyed our meal and my toddler loved his chicken burger with mint yoghurt dressing and couscous! Thank you so much
Recent review: "Excellent food, well organised. Gavin was a pleasure to have on site. Highly recommended. Joe Summers Managing Director"
About: I am a passionate Chef and have worked in various sections of the kitchen where I am used to catering for large numbers. I work well under pressure , whether in charge of other people or within a team. I am very passionate about my work and love to work in a challenging environment. Though our my
About: Ollie Moore was once described by the good food guide as Deliciously Eccentric. 16 years of cooking at Michelin star level and receiving his own star at the age of 26... Now he is out cooking in your home for you and your friends. He cooks from the heart and also loves to cook with heart... offal,