Hire Buffet Catering in Coventry
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Buffet Caterers in Coventry
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Delicious Hot Buffet Menu for You to Enjoy
We take pride in working alongside carefully selected artisan producers with sustainable and seasonal produce at the heart of every bespoke offering we create.
Relaxed-Style Fork Buffet With Sweet & Savoury Options
For a wonderfully relaxed style of catering, this fork buffet offers a delicious range of sweet and savoury treats!
Spectacular Fruit Display Table
Try our unique and spectacular fruit display tables for your next event! This is can be part of a dessert table or just for your guests to nibble on!
Serving the Best Caribbean Hot Buffet
We offer tasty, favoured & mouth-watering Caribbean & English dishes, our friendly staff will make sure that your food needs are taken care of using thier training and knowledge skills.
Traditional Sweet & Savoury Finger Buffet
The Clusters Kitchen is offering a Traditional Finger Buffet which will be handcrafted using the finest ingredients by our talented chefs and will deliver fresh to your chosen venue.
Hot Chafing Dish Buffet with Diverse Selection of Cuisines
Customers are welcome to choose three hot dishes from the following menu, and each dish will be served with its corresponding sides.
Authentic Indian Curry Bowl Buffet
The Clusters Kitchen is offering a traditional Indian Curry Bowl buffet which will suit any occasion and event. Just sit back and enjoy let take care of your catering needs.
British Hot Buffet Featuring Fresh & Local Ingredients
Perfect Autumn buffet for friends and family. This menu is packed with flavours and spices and will guarantee a successful event.
Delicious High End Cold Fork Buffet for All Occasions
Cold fork Buffet for the true foodies! Wether you are celebrating a birthday party, a corporate event or a get together event, this cold buffet is a winner with everyone.
Exploring Dishes From Syrian Cuisine
We choose the freshest ingredients and cook them with love so that they reach you in a distinctive way and with an unforgettable taste.
High-End Hot & Cold Buffet Catering
Over the many years, we have assisted companies with office buffets to large corporate promotional events. Providing our top chef & well-trained staff attentive to all your client's needs.
Exquisite Oriental-Style Canapés
Food that Wows: Our chefs are culinary wizards, whipping up dishes that not only taste out-of-this-world but also look like pieces of art on a plate.
Authentic Spanish Canapes, Tapas & Paella Served Buffet Style
We are offering a selection of 3 handmade canapes, follow by 3 tapas options buffet style and paella.
Authentic And Delicious Gol Gappe Table
Experienced in adding the special touches to your event, let our team provide you with a beautifully decorated Gol Gappe table for all to enjoy.
Experience the Vibrant Flavors of Jamaica with Unforgettable Buffet
At Nikks Kitchen, we're more than just a dining experience – we're a flavorful journey through Jamaica's rich culinary heritage. With over a decade of experience.
Indulge in an Exquisite Afternoon Tea Buffet Overflowing with Delights
Immerse yourself in a delightful experience where tradition meets innovation. Indulge in freshly baked scones, generously adorned with clotted cream and delectable preserves.
Mini Martini Glasses Filled With Fresh Fruit
The perfect luxury addition for every event, refreshing and stylish, wow your guests with this tasty addition.
Delicious American Style Hot Dog Station
These American style jumbo hot dogs are the perfect addition to a relaxed and informal style special event!
Buffet Catering spotlight 🌟
Festive Finger Buffet Using Fresh, Local Ingredients
Indulge in the spirit of celebration with our exquisite Festive Buffet Menu, thoughtfully curated to delight your senses and create unforgettable moments. Immerse yourself in a culinary journey that showcases a harmonious blend of flavours, textures, and aromas, designed to bring joy to your taste buds. The service price includes 6 finger buffet items.
About supplier
I am a professional chef with 25 years of experience. After finishing 4 years of culinary art college I gained experience working in top restaurants. At the age of 23, I left Poland and moved to Jersey in Channel Island where I gained classic French-style cooking.
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