Hire Afternoon Tea Catering in Chichester
Browse Afternoon Tea Caterers
Recent review: A fantastic first class experience - it made the evening. Thank you so much for a culinary delight. Dave was fantastic and a complete professional. Classy - on time and very decent with it. Well done and our thanks as a group.
About: The best way to anyone's heart? Yes, it’s through gorgeous, fresh, homemade, well-presented, delicious food - and cake Do you want to have someone take the stress out of menu-planning, cooking and serving – and make life easier for you? That’s what we do at Custard Pie Catering, event cater
Recent review: All I can say is wow! The best desition of the event was booking Bobbys food truck. He arrived promptly, was all set up by himself with no problems. He prepared all the food fresh on site and cooked to order. He was polite, friendly and happily adapted his food to anyone's personal taste. Was almost
Recent review: Came across this van in south sea today out for a walk with family and what a lovely surprise the nicest cake I have had in a long time and I eat a lot of cake and everything was lovely the service and even the teapot had a cosy. Thank you ladies
About: Delicious cakes & bakes, all lovingly homemade and delivered to you. Serviced Afternoon Teas, where we will set up a beautiful display of your favourite cakes, using vintage crockery & table cloths. Then we will make and serve tea and at the end, clear it all away for you! Why not enjoy your event
Recent review: Matt at Flip was easy to communicate with and responded to all of my questions promptly. The food was fantastic; the pulled pork was definitely a highlight. I have no hesitation in recommending his company.
Recent review: I uesd Chris Bailey last year for my sisters hen do and he was amazing! Great service and the food was delicious- very convenient and hassle free! would definitely recommend him to anyone! Thank you again Chris!
About: I am a passionate Chef and have worked in various sections of the kitchen where I am used to catering for large numbers. I work well under pressure , whether in charge of other people or within a team. I am very passionate about my work and love to work in a challenging environment. Though our my
About: Matteo chef and landlord of Casamichela, class '82, has traveled extensively and has sautéed the best kitchens in Europe. A sicilian heart and a severe method, likes to cook for his guests, spoil them, surprise them with the best raw materials. Always looking for the best, tireless and smiling.
About: Isle of Wight Caterers are part of The Catertemp Group, based in Ventnor on the Isle of Wight. We use high quality, locally sourced produce and offer custom built menus to suit your preferences and budget. We have a full team of professional catering staff, which enables us to offer a variety of
About: Bespoke catering and events services across the South East for your special celebration. Kelmsley is owned and run by Jacqueline, a creative and experienced Cordon Bleu Chef trained at Tante Marie culinary academy, who has worked at Buckingham Palace, The Ritz and Michelin Star restaurants. Kelmsle
Recent review: Fergus Gray were brilliant. Great, tasty food, that is flexible for all allergy and vegetarian options as well. Our business park corporate event was very popular and they handled the rush extremely well. Very professional and would highly recommend.
About: A gorgeous and warm welcome to The Little Kitchen Company, providers of bespoke catering services in and around the Winchester, Southampton, Basingstoke, Bournemouth and Portsmouth areas, as well as the surrounding region of Hampshire, and creators of gorgeous food for all occasions, especially for
About: Superb Quality Hog Roast Catering, Tailored to your requirements! We include everything in the price! No hidden extras! Along with Hog roast catering and BBQ catering we also offer Fresh Donuts and candy floss! At The Hog Shack we make our own foods including Gluten free and slimming options –
About: Master-Chef, Kevin Hooper has worked in some of the finest Hotels and Restaurants in Britain. He has also spent the last 14 years teaching cookery. When he talks about food and cooking he comes alive. His enthusiasm is contagious and his knowledge vast and fascinating. This background makes Kevin t