Hire Food Van in Cardiff
Browse Food Vans & Trailers
Recent review: Chris & Jon from Bwydiful catered at a wedding here at Myddfai Community Hall yesterday. Their burgers were amazing & so was the service, highly recommended.
About: We're a food truck with location in Cardiff Wales offering Arepas one of the most popular and tasty foods from Venezuela 🇻🇪.
Recent review: Sian and Jake did our wedding and were brilliant to work with in the run up and during the wedding. Also the tacos were delicious and perfect evening food, no more expensive than what our venue could provide but far more interesting and much more tasty. Can highly recommend!
About: Traditional fresh soft ice cream with crazy and indulging topping from Oreo to honeycomb to cookie and all your favourite lolly’s .
About: Mexican Street Food Van - Tacos, Taquitos, Nachos, Quesadillas, and more...
About: Welcome to our Dub Events Page! Who are we? A small company based in South Wales offering the hire of a converted classic VW 1979 Bay Window as either a fully stocked mobile bar or a street food kitchen using the freshest possible ingredients. Book us now for your event.....Weddings, Festivals
Recent review: I visit Keith three or four times a week for my daily fix. Great coffee, excellent value, a great range of sandwiches, pies, cakes and biscuits, great service, good company. The hardest part is leaving again once you get chatting to the other regulars. I have been known to hang around for a second c
About: We run 'That Fish Guy' - A beachy theme catering van that we take to street food fairs, food festivals and also hire out for private events, weddings & functions. The Chef at the front of our business has over 20 years experience in high quality kitchens and has appeared on Masterchef The Professi
Recent review: "Wedding in Uffculme, Cullompton EX15 Such friendly people, attention to detail amazing! 5 ⭐️ stars Coffee cart after dinner for coffee, tea and delicious espresso martinis. Came back the following morning for roast bar and proper barista coffees! (Cappuccino etc). They couldn’t have offered a be
Recent review: Excellent service from start to finish. Lovely pizzas - every single person thought they were delicious! Can’t recommend the WPC highly enough. If you’d like really fresh, melt-in-the-mouth pizza at your event, book them!
About: Keystone Pizzeria is a mobile service offering authentic wood fired pizza. We are an established family business based near Bridgwater in Somerset, but our custom designed Mercedes van, allows us to travel and offer our services around the country. Our aim is to offer authentic, artisan wood fired p
Recent review: "The Little Taquero were fabulous. The van looked great and everyone commented how delicious and fresh the food was My daughter is trying to persuade me to have them again for her 18th!"
About: Founded by Fred Balakrishna along with his wife Bec and step daughter Anna. With 3 generations of the extended family involved in the wider business, The Mango Hub. We have a multi-cultural heritage together with a passion for good food made locally from family recipes. Our ingredients are carefull
Recent review: Very professional outfit, providing an outstanding service, delivered by a compitent, friendly and well presented team. A big thank you from us for all you did in helping make our day a success...highly recommended.
About: A wide range of succulent grilled, smoked and BBQ options to entertain your guests. Let us take care of those special events: Birthdays, Proms, Anniversaries, Staff parties... Surprise everyone with our Badass menu
Recent review: Great food! Catered my wedding celebration for 200! Was great! Cost effective and great help and support in advance! Highly recommend! Xx
About: Mobile Catering, outdoor caterers for major events and shows | Outdoor caterers supplying food and catering units for music festivals, concerts, football / rugby matches & race days - Event catering specialists in Abergavenny, Monmouthshire, South Wales. No two events are the same so we work closel
About: After completing a degree in creative writing, Fred decided to pursue his real passion and embark on a career in the restaurant industry as a chef. Starting as a complete rookie, he secured a job in the best restaurant in Bristol and learnt the hard way! Moving to London, Fred grew his experience
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