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Private Party Catering Menus in Cambridge
Take your party to the next level with one of our Private Party Catering Menus available to book instantly in Cambridge
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Seasonal Summer Menu With Grilled Salmon
Your summer event deserves the very best, allow our private chef to bring you delicious, seasonal dishes.
Brunch Menu With Fritattas & Bloody Mary's
Top notch brunch menu with a twist, this service includes a bloody mary per person (or more). Dishes from around the world will take centre stage and will be filling and fun.
Delicious 3-Course Dining experience
My food has inspirations from modern European trends and classical British, with 20 years experience you will truly love it.
5-Course Fine Tasting Menu with an Appetizer
Dining in is the new dining out so sit back, relax and let me give you a taste of a restaurant-worthy fine dining experience.
Festive-Style Meal with Traditional British Turkey
One-of-a-kind Festive party menu of locally sourced that has been prepared and cooked with love and care!
Indulgent Autumn Inspired Dinner
Working in various kitchens, intimate dinners to banquettes for 2000 people, rest assured you will receive a dinner that will have you and your guests talking about for months to come.
Dive Into The Flavours Of Thailand With Thai Cooking Lesson
Dive into the flavours of Thailand with our Thai Cooking Lesson. I guide you through every step, ensuring a fun and interactive experience suitable for all skill levels.
A Genuine Taste of Authentic Thai Cuisine
Discover the authentic taste of Thailand in every dish. Enjoy handcrafted Thai dishes, tailored to your tastes, in the intimate ambiance of your own home.
"Jim-Jum " Thai Hot Pot Experience
Allow me to take you on a culinary journey through the flavours of Thailand, where every dish is a celebration of taste, tradition, and hospitality.
Hungarian-Inspired 4-Course Dining Experience
Indulge in a delectable four-course meal that showcases the best of Hungarian cuisine. Including Körözött – Hungarian cheese spread, Gulyásleves, Töltött Káposzta and Dobostorta.
Locally Sourced Modern European 3-Course Menu
Everything we do is with you in mind, Marmite Fine Dining Catering has created some truly memorable dining experiences. Allow us to do the same for you.
Luxury 3-Course Plated & Served Seasonal Menu
We believe eating should be relaxed and fun, it’s all about getting together with friends and family to enjoy the whole experience.
Cajun Spiced Beef Fillet Followed By Pork Loin
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Beautiful Fish Menu Featuring Saffron Squid
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Dine At Home With Rump Lamb & Lavender Creme Brulée
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Fantastic Four-Course Menu Featuring Confit Duck
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Delicious Vegetarian Menu With Roasted Fennel Risotto
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Three-Course Pescatarian Inspired Meal Featuring Spiced Salmon
Chef Norbert is attentive to guests' needs at all times with a willing and helpful manner that immediately puts people at ease.
Private Party Catering spotlight 🌟
Fresh Three-Course Meal
Be a host, not a cook with this private chef experience, hosted by a professional and experienced Chef, Ricardo Soares! I provide a delicious three-course meal for you and your guests, crafted from local ingredients, I take care of all the work so you don't have to lift a finger. I bring with me the experience and knowledge to provide you with extensive and varied styles of cuisine. I will work with you to make your evening memorable and make sure your guests will leave truly satisfied.
About supplier
Having moved to London at the young age of 11, making London and its lifestyle and food scene my home. I have been cooking for over 20 years, in both professional kitchens at the executive chef level and also private events and dining.
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