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Reel in a fantastic catering option for your next event with Bristol’s best fish and chip vans for hire! We’ve cast our net wide to bring you a hand-picked selection of 5 top-rated fish and chip suppliers in Bristol, ready to serve up a traditional taste of the British seaside. Perfect for outdoor celebrations, festival-style weddings, or corporate gatherings at venues like The Downs or Ashton Court Estate, these vans offer everything from classic cod and chips to gourmet twists. Browse our selection and find your perfect chippy on wheels today!
Some events we have traded at through 2024 include Winter Wonderland, Goodwood, Glastonbury, Royal Ascot, F1 Silverstone, BST Hyde Park, Twickenham, PGA Wentworth.
We are offering your complete street food solution if you want 1 or 6 street food stalls! Please ask for a specialised quote if you would like to choose more than 1 street food stall.
What better way to mark a special occasion than with a traditional tasty prepared serving of fish and chips with a fish and chip van hire from KK Catering.
We will delight your guests with our delicious crisp freshly cooked meals including beer-battered fish and chips, from one of our smart vans. All served in sustainable card trays/plates or box packaging, quality napkins, including wooden chip folks, even wooden knives and folks if required. Quality condiments: malt vinegar, Heinz ketchup, mayo, tartar sauce. We provide a recycle bin for any rubbish to take off-site afterwards. We offer time slots from 1-4 hours depending on the number of guests.
About supplier
We have been established since 2013, providing traditional quality service with a smile, we really do work hard to help make your day one to be remembered, because we appreciate how important your party is, we attend lots of weddings, birthdays, corporate days, festivals and very proud of our work.
from £12 / person
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Bristol loves food with character. It is a city that celebrates makers, music, the harbour, and a strong sense of doing things properly. A Fish and Chip Van in Bristol fits right in. It is warm, generous, and quick to serve. It works in creative studios and farmyards alike. Most importantly, it lets you feed a diverse group without turning the night into admin. In this guide we explain how to plan a Bristol-ready service, where to park it, which menus land best with local tastes, what to budget, and how we keep the whole thing calm and well organised through Poptop.
Bristol crowds want quality without the fuss. Your guests are eco-minded and enjoy something familiar done well. A fish and chip van delivers that balance. It sets up quickly, runs efficiently, and photographs beautifully against harbour backdrops or vineyard views. For planners, it is reliable and scalable. For guests, it is hot food that feels like a treat. Nobody needs cutlery. Everyone gets fed on time.
Keep the choice focused when the audience is mixed. Two mains and a couple of sides will serve faster and keep batter crisp from the first to the last portion.
Bristol’s venues are varied, and that is a gift for mobile catering. The right set-up depends on where you are parking the hatch.
A couple of photos go a long way. If you send a shot of the gate, turning space, and serving spot, we can confirm feasibility within minutes.
You can run a classic chippy and make everyone happy. A few local choices make it unmistakably Bristol.
Clear signage speeds the line. A big, legible board should show the two mains, sides, a vegan option, and allergen symbols. Guests decide before they reach the hatch.
Expect £10 to £15 per person. The lower end suits focused menus and neat service windows. The upper end covers premium fish, extended service, or extra sides. Small groups may have a minimum spend. If you are feeding a compact team, choose a single punchy service rather than a long trickle. It protects texture and keeps your budget on track.
Fish and chip vans are built for throughput. With smart batching and a tidy menu, they feed big numbers without drama.
These steps are quick to confirm and they make the experience calmer and cleaner for everyone.
An inclusive menu is the standard in Bristol. The best suppliers are ready for it and we make sure the plan is clear.
If you expect many dietary requests, pre-allocate a safe dish per category. It speeds the line and reassures guests.
Bristol appreciates sincerity over slogans. Show the good decisions with simple, visible choices.
These changes are small. They add up. They also reflect well on you and your event partners.
Poptop is not just a party planning marketplace. It is the most reliable and straightforward way to organise an unforgettable event, with peace of mind at every step.
Tiny details. Big effect. They make your service feel designed, not just delivered.
A five-minute call a week out solves all of this long before the oil heats up.
Suppliers love clarity. It lets them focus on texture, heat, and speed. Those are the three things your guests remember.
If you want food that people actually look forward to, fish and chips is the easy win. It is quick to plan, simple to run, and loved across ages. Tell us your date, guest count, and postcode. We will show you Fish and Chip Van options in Bristol with instant, all-inclusive pricing so you can compare and confirm in minutes. We coordinate the details, keep you updated, and back your booking with firm protection. Let us get your chippy service sorted and give your guests that perfect first bite while it is still hot and crisp.