Hire Private Chef in Ayrshire
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About: Cateritaly is a family run business that produces bespoke and handmade dishes for birthday parties, anniversary celebrations, informal weddings and corporate events. We love the rustic and traditional taste of our recipes, which allow for unique tastes.
About: A full range of catering services, individual contemporary events in your own home to private and corporate events based in unique venues. With over 30 years experience within the industry, from a social relaxed event in your own home to that special day, we provide a bespoke service, from a small p
About: Independent catering service based in Glasgow, providing food for any occasion, from dinner parties in your own home to lunch buffets to small weddings. Flexible to suit all budgets and tastes. Committed to cooking from scratch, using high quality ingredients to create food which looks and most im
Recent review: Just to say thanks for the buffet on Friday night it was perfect. Yvonne and assistant did a fantastic job and many of guests have commented on the food and have asked who the caterer was. I will be more than happy to recommend Osprey Catering. Thanks again – Dorothy (Barrhill Bowling Club Gouroc
About: Luti’s Wood Burning Oven is run by Martin Luti who has been a chef for over 25 years working in some of the best hotels and restaurants in the UK. In 2005 he was shortlisted for Scottish Chef of the year and his restaurant shortlisted for new restaurant of the year. Here at Luti’s we have experie
About: nosh has a reputation for fabulous and inspiring food - a creative and passionate catering company based in the heart of Glasgow, with over 20 years of events experience. Drawing on the skill and enthusiasm of our chefs and front of house managers, we can ensure that each and every event is not only
About: Welcome to Regis Banqueting Ltd, your award winning caterer for all occasions. We are self-confessed foodies with a passion for bringing you the best of what Scotland’s larder can offer, presented in a way which you, the customer, desire. Whether you are organizing a corporate event, looking for a w
About: Snarling Hog, a hog roast company offering quality Scottish produce. slow roasted hog roast lamb, apple sauce, pulled pork, BBQ pulled chicken, pulled braised beef, curried goat, Asian style pork belly with steamed bao bun, assorted salads, hog dawgs with caramelised onions and much more. Experi
Recent review: I organised the secret chefs to cater as a surprise for my best friends 30th weekend away at La Fortuna Lodges and they were professional, reliable and listened to everything I wanted. We had burgers, fries, salad, chicken pie, potatoes and veg for main courses and luxury chocolate brownie with r
About: Professional Private Chef Services Giuseppe MANZOLI PRIVATE - CHEF The Art of Fine Dining at your HOME, VILLA, VENUE across Scotland Giuseppe promise and Value : "I will Make Your Event/Dinner a remarkable story for you and your guests.... This is my Promise to you " Giuseppe Manzoli-chef
Recent review: Our night at Italba started the way the best ones always do - with a cocktail that brought some Italian sparkle to us all. Italba felt like an exciting dining adventure where we could have a memorable culinary experience surrounded by the intimate comforts of home. Basking in the glow of a warm fire
About: Food from the far corners of the Middle-East and Mediterranean, all served from our little blue Citroen H van. Available for events, private functions, birthdays, weddings, corporate days out, and pretty much anything where food is involved.
About: An Artisan Kitchen delivering food delights straight to your door. Home delivery Patisserie offering afternoon tea, eclairs, Celebration Cakes, Artisan Ice Cream & Sorbets, meals and much, much more. We also offer a Private Chef service to create a bespoke private dining experience in your own home.
About: A personal chef and catering service covering the whole of Cumbria and beyond. We use local produce and local suppliers where possible, and as much of our menus as possible is home made. For information on any allergens in our menus, please ask.
About: My profesional career began before studying a BA degree and a Master degree in Internacioinal Gastronomy at IMI University in Switzerland, and Basque Culinary Center in Spain. My 8 years of experience working restaurants fabulous restaurants around the word, allow me to bring to your table all my k
Recent review: 21st party buffet with hot food (for 40) in a marquee. Richard was very helpful from confirming the booking to leaving after the buffet was finished. The food was delicious and the menu well thought out, he arrived promptly, set up and cleared away discretely and was most pleasant and helpful. I w