Hire Private Chef in Argyll
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Best Private Chef Menus in Argyll
Dreaming of an exquisite dining experience without the fuss in stunning Argyll? Our hand-picked selection of 29 exceptional private chefs is ready to transform your next gathering. Perfect for hen parties, family reunions, anniversaries, or special holidays in your rented cottage or Airbnb, our chefs bring the restaurant to you. They handle everything from ingredients and cooking to the clean-up, offering diverse cuisines. Why not explore the culinary talents on offer?
Scottish-Inspired 4-Course Restaurant Quality Dinning
I am offering an amazing 4-course meal cooked in the comfort of your own home. My service includes a waiter/waitress and myself who will strive to make your night an unforgettable success.
from £65 / person
Exquisite Private Chef Catering Tailored Just for You
My mission is to elevate your dining experience right in the comfort of your home, offering you the pleasure of enjoying exceptional meals crafted from fresh, locally sourced ingredients
from £120 / person
Ultimate Tomahawk Steak Experience
A meat-lover’s, finger-licking 3-course American-style feast: Tomahawk steak with classic sides, finished with warm apple pie and rich custard.
from £70 / person
Mexican-Inspired 7-Dish Experience
Choose any 7 dishes from our Mexican-inspired menu. Each course is presented and served by the chef—vibrant, spicy, and shareable. A stylish, seamless choice for any occasion.
from £62 / person
Classic British 3-Course Fine Dinning Experience
Three-course British fine dining with local, seasonal produce—chef-crafted to perfection and waitress-served. Classic yet modern, adaptable for allergies.
from £82 / person
3-Course Fine Dining Experience: Exquisite Flavours & Elegant Touches
Experience fine dining at your event with exquisite duck liver pâté, succulent lamb racks, and decadent crème brûlée—crafted with care to deliver unforgettable flavours to your guests.
from £70 / person
Michelin Standard Modern European 7-Course Tasting Menu
Experience new and exciting dishes cooked to perfection, presenting incredible masterpieces by highly trained Joshua Jennings-Todd & Team from Luxury Private Chef.
from £200 / person
Classic 2 Course Menu Using Local & Seasonal Ingredients
Experience new and exciting dishes cooked to perfection, presenting incredible masterpieces by highly trained Joshua Jennings-Todd & Team from Luxury Private Chef.
from £70 / person
Unforgettable 3 Course Dining Experience with Luxury Private Chef
Experience new and exciting dishes cooked to perfection, presenting incredible masterpieces by highly trained Joshua Jennings-Todd & Team from Luxury Private Chef.
from £85 / person
Mouthwatering Sharing Dishes From around the World by Luxury Private Chef
Experience new & exciting dishes cooked to perfection, presenting incredible masterpieces by highly trained Joshua Jennings-Todd & Team from Luxury Private Chef.
from £60 / person
Elevated 5 Courses Of Fusion Cuisine from Luxury Private Chef
Experience new and exciting dishes cooked to perfection, presenting incredible masterpieces by highly trained Joshua Jennings-Todd & Team from Luxury Private Chef.
from £150 / person
Modern Fine Dining British Menu
A seasonal fine dining experience making the most of my favourite autumnal ingredients found in Britain and abroad.
from £90 / person
The Deluxe Vegan 5-Course Private Chef Experience
Delight in a 5-course vegan menu, ethically sourced and packed with flavour, freshly prepared and served by your private chef for a relaxed, personal dining experience at home.
from £74 / person
The Discovery Vegan 3-Course Private Chef Experience
With ethically sourced ingredients and delicious flavours, our 3-course vegan menu is not to be missed - freshly prepared and served at home by your private chef.
from £51 / person
'The Francais' An Indulgent 3-Course Private Chef Experience
Savour classic French flavours with our 3-course menu, freshly prepared and served at home by your private chef—relaxed, personal dining with flexible changes up to 14 days before.
from £67 / person
The Indulge Premium 3-Course Private Chef Experience
Enjoy a delicious 3-course British menu, featuring indulgent starters, mains & desserts, freshly prepared & served by your private chef for a relaxed, personalised dining experience at home.
from £72 / person
The Discovery Spanish 3-Course Menu Private Chef Experience
Bring the warmth of Spain to your table with our flavourful 3-course Spanish menu, freshly prepared and served by your private chef for a relaxed, memorable dining experience.
from £53 / person
The Discovery Italian 3-Course Private Chef Experience
Enjoy a relaxed, private dining experience with your own personal chef who will prepare, serve & introduce a simple yet delicious Italian menu in the comfort of your home or accommodation.
from £52 / person
Private Chef Menus spotlight 🌟
6-Course Land & Sea Tasting Menu
Our team is dedicated to providing an exceptional dining experience, driven by our unwavering passion for culinary excellence. David who possesses a wealth of industry expertise, we have successfully established a multitude of highly acclaimed restaurants over the years. Our unwavering commitment to using only the finest ingredients sets us apart. Through our meticulous focus on local sourcing, we not only ensure the utmost quality of our dishes.
About supplier
Indulgence in the finest Seafood & fish, Highland game, Loch Creran Oyters, Taynuilt Bacon, Hand dived scallops from the Isle of Mull, Fort William venison, rest assured that our extensive menu offers something to satisfy every discerning taste.
from £100 / person
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Reviews for Best Private Chef Menus in Argyll
Read verified reviews from real clients, who booked with Poptop in Argyll
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Lucie Fisher11 Sep 2023
Chef Pat catered for a hen do party of 17 of us and it was absolutely fantastic! He was quick, arrived on time and got all of the requests perfect! He was extremely friendly, the food was all delicious and there was more than enough (even leftovers!!) Would hugely recommend him for any hen do private chef experience.
Only thing I would mention is if there are any allergies or intolerances then do double check as some of the dishes had mussels in which weren't mentioned on the ingredients. However, despite this, he was very reactive and changed the dish so this is just a minor bit of advice to remember. Would recommend him to anyone having a party with a large group of people- Thanks so much Pat and co!
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Amy Finnegan11 Aug 2021
A truly memorable experience for all the right reasons! John was incredible from the moment he arrived - putting great care, time and skill into preparing a fantastic meal, setting up for dinner, creating a fun environment and leaving the house cleaner than he found it! The food itself was innovative, well-executed and very tasty. The courses came together perfectly and felt like a complete and thoughtful menu. Will definitely be using John again!
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Andrew Halliday8 Mar 2020
Great menu , amazing food on the night and the chef and waitress was fantastic on the night . Would highly recommend to people and I would use this service and again and book Five..
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Beverly Hipkin18 Jan 2019
"The party was a triumph! Chef Silvestre was so easy to work with - very calm, flexible, sociable and easy-going. He tailored the menu to the group's tastes and accommodated one diner's specific requests. The salmon first course in particular was exquisite. All other dishes were delicious and plentiful although we should mention that the steak in the main course was tough and gristly.
We would have no hesitation in recommending Silvestre and look forward to finding another opportunity to welcome him back to Forest Row to cook for us."
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Alan Seviour9 Dec 2018
Chef arrived early to prepare for the lunch for 10 that we had organised. Canapés were served first and they were wonderful a great indication of the food to come. We had gone through a menu with Chef Cathcart and agreed a three course lunch with amuse bouche to start ofCornish crab and mango cannelloni. Our starter next of duck rillettes and redcurrant compote followed by the main course Guinea fowl with Tarragon mousse stuffing, cocotte pot, heritage kale with chestnuts and glazed carrots . Dessert was the chefs suggestion of Tia Maria Chocolate Fondant. Every course was served hot and was delicious . We can thoroughly recommend Chef Cathcart he was totally professional and a joy to have in our home. We will certainly be using this very talented young chef again.
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Nigel Reid20 Apr 2018
Chef at home provided an excellent service for our family celebration. The food was produced professionally and at the time requested. James did particularly well providing a special meal for one guest who was vegetarian, glueten and dairy free. Carla his assistant did an fantastic job helping us relax and unwind, as well as providing service to the table. We highly recommend James as a home chef who provides high quality food and excellent service.
We delivered next level parties for exceptional companies
We also did more than 40,000 birthday parties. Probably, including your neighbour’s recent big bash.
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