Hire Buffet Catering in Shipley

Recent review: AG was very professional. The food was absolutely delicious and great portion size. From start to finish there were no faults. I would highly recommend

Recent review: Absolutely brilliant. Very professional, food was delicious, excellent quality, couldn't do enough for you x very impressed, first time I've done anything like this and will definitely use and recommend Atlas.. thanks for making the day special

About: We are a small outside catering company that focus on making the customer happy to take the stress away from you as the event organiser so you can enjoy your event.

Recent review: Fantastic service and amazing food! Thankyou so much Nathan :) Would highly recommend to anyone looking for a hardworking, reliable chef who is passionate about what he does and the food he presents! Very happy customers!

Recent review: Great buffet lunch. Just what we ordered. Looked exactly like the promotional shots. Karen is efficient and lovely to work with. Very accommodating.

Recent review: Amazing food, service and quality

About: Whether it’s a business lunch, an afternoon tea party or event catering you need, we can provide the perfect food to make your event extra special. Our buffets or afternoon tea parties are perfect…

Recent review: We booked for food to be served from 8.30 onwards so I was really shocked when I arrived at the venue to finish setting up at 7pm to be greeted by Laura telling me we’re all ready to serve! We had confirmed via phone and then email that guests arriving at 7.30 food to be served from 8.30 onwards. I did not have anything to eat as I was busy with guests. But my family told me the following day the chicken was so dry and overcooked and also the pork it was almost inedible. I was really upset as for wraps and chips it was £9 per head. My nephew was going to book for his party but after eating the food he decided against it. I’m sure the food would have been lovely had it not been cooked over an hour and a half before it was required to be served.

Recent review: "This was never a booking I tried to contact Amelia on Friday with no reply, so I emailed Aqua Silva direct to be informed it wasn't a booking at all. The transaction for the deposit is stil showing on my account, so I would ask that you ensure that any money is refunded immediately. The service has been not good at all, from poptop this is no reflection on Aqua Silva catering who responded to me and apologised straight away."

Recent review: Brilliant service and communication. Food was tasty and overall great experience! Perfect with timing also and all food was lovely and warm :)

About: We are professional catering company from Leeds. We provide all types of catering for all types of events. We specialise in seafood but that's not all we do. We can provide british traditional food f…

About: Authentic homemade Pakistani cuisine with a fusion of the West.

Recent review: "Food was fairly good, although nothing glamorous! It didn’t look particularly impressive but tasted nice. The food was more suited towards a business lunch type thing than for a special occasion but everyone was fed! The waiter didn’t have everything set up as requested upon guests arrival so my husband had to get involved. He also didn’t proactively top guests glasses honest which was disappointing. Really only useful when it came to clearing up!!"

About: We are a Leeds based catering business providing homemade and sophisticated food for the people of Yorkshire. We try to keep things simple and provide you with delicious food at the same time. Our…

Recent review: Well, I spent a good couple of months planning for this event. It was a surprise to my wife to celebrate 10 years of marriage. Once I had gotten confirmation French Chef At Home would undertake the event all went smooth as, as I chose the menu and liaised with Yves and Anne to make the day special. The first my wife knew about it, was when Yves turned up at the given time in his car sporting the French Chef logo. We quickly introduced ourselves to each other and Yves made good use of the facilities our kitchen had to offer. There was no fuss, it was almost as if Yves knew the kitchen like the back of his hand. I and my wife and our guests for the day drank cocktails while Yves prepared and cooked the food. We originally ordered a 4 course meal but it became apparent that Yves had in mind to bestow upon us a 5 course offerings. He was warm and polite, very professional, and my wife and guests were mesmerized as he served each dish from starters to deserts. There were bite size starters of quail eggs and fish, served on mini popadoms and breads. This was followed at leisure by scallops with asparagus with a fantastic sauce. For the main meal we chose Lamb shanks, and I could not begin to allay to you just how fantastic this main meal was, with offerings of a unique and very tasty gravy with veg and i think a polena wedge. I could not help but think this was probably the best meal I had ever had in my 50 years of living. A desert followed, then the final course of a cheese dish. All the while Yves was very professional. We sat there astounded as each dish came to our pallet. I had to make a mental note to slow down and savor each dish. We took photographs and Yves allowed us to take photos of his very aesthetically prepared cooked food. I could not have made the day any better. Still now, my wife and I are sat here humbled by the event. There was no rush, nothing was forced or insincere, it was without doubt, what every couple could want from a professional chef for a special event. Once the meal was over, Yves cleared up the kitchen and left us to continue the day with cocktails. But when he had gone, we could not stop admiring his culinary skills. What a fantastic day, and a great chef who was warm, sincere, and very skilled in his art. Both my wife and I would greatly promote French Chef at Home. To top it all, for a party of four, the fee was extremely reasonable. We spent the rest of the day till the early hours, enjoying the occasion before falling over late on. Great Day Yves....Thank You, and you too Anne for liaising. Well done.

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