Hire Wedding Catering in Salisbury

About: We freshly bake and serve tasty jacket potatoes from our vintage horse trailer. Our basic charge is for a jacket potato with a choice of two tasty fillings. Extras can include extra fillings, side ...

Recent review: Liam was great. Really friendly, and the food was great!

Recent review: Stunning. Stunning. Stunning. I had the best birthday dinner party in liams capable hands. A pure delight to work with from start to finish..

About: I’m a keen chef with many years’ experience in the hospitality industry. I started the business in late 2016 in order to bring something a bit different to festivals, fairs and private events. It...

Recent review: Great food and service. Everyone was impressed with the quality of the food, even the kids! The whole experience made our party extra special. Thanks Sean.

Recent review: Boozy Bakes catered a family afternoon tea for my 60th birthday with sandwiches, scones and curtail cakes. The food was excellent, well presented and tailored to our preferences. Everyone loved the food and there was plenty to eat. I would wholeheartedly recommend Boozy Bakes.

About: The event team pride themselves on understanding every detail of your event and the need to customize our Menus to meet your requirements, we have 40 years of catering experience behind us but we c...

About: If you have an event and you want delicious food without any stress, we are here for you.

About: We are a mobile wood fired stone bake pizza company that cater for festivals and events in Hampshire, Wiltshire, Dorset and surrounding areas. Our dough, sauce and ingredients are all made from scr...

About: We have a wealth of experience of cooking for elite athletes and HNW individuals. We are also experienced at cooking for a variety of events of all types, small and large.

About: Le Café Crème is a mobile crêperie serving delicious sweet and savoury crêpes and fresh coffees from our beautifully converted vintage Citroen HVan. We have our own generator and so do not require...

About: We are South Coast Hogs, an upcoming private catering company based along the south coast, we aim to provide a high quality service however big or small the occasion. We are fully trained experienc...

Recent review: Gareth cooked a lovely three course Sunday dinner for 15 of us. Food was amazing, there was plenty of it and we were eating left overs all evening. We also had a complementary cheese board which was a great extra. Gareth left the place clean and tidy which was much appreciated. Overall a great chef and excellent value for money. I would recommend I'll Cook You Pour to others.

Recent review: We had the most marvellous dinner (for 12) provided by Michel in our Landmark Trust property. The menu options were ideal and he, and his waitress, couldn't have been more charming and professional. The food was delicious and very reasonably priced. I couldn't recommend him more highly. The whole process, from booking to watching them clear up (!) was seamless.

Recent review: Richie was absolutely fantastic & the meal was amazing! Such a treat, wouldn’t hesitate to book with him again. Great service

About: Privet chef

About: We work very closely with our suppliers allowing us to produce the very best cuisine throughout the seasons. We are always on the lookout for new ideas, innovations and food trends. We can turn our...

Recent review: Professional, friendly and the perfect accompaniment to any party

About: Beautiful 1960’s afternoon tea caravan to serve your afternoon tea. Afternoon tea deliveries to your event. Wedding and celebration cakes. Wedding favours. Macaroon towers. Donut wall. Vintage ch...

Recent review: We were very pleased indeed with the Hog Shack team. Very professional, smartly dressed and excellent food. All of our guests have reported that it was certainly a first class section of our Golden Wedding Anniversary celebration. I would certainly recommend them. Bravo and many thanks.

About: At Cods & Rockers we serve mouth watering traditional fish and chips, and provide a range of bespoke catering services for just about any sort of event from festivals and corporate days to weddings...

About: We are professional caterers working in Dorset, Hampshire and surrounding counties in the South of England. We specialise in outside wedding catering, fine dining and hog roasts. We Specialise in m...

About: A Cocktail/Frozen Cocktail and Bubbles Bar on Big Ol' Wheels. Based in Hampshire. Our aim: to provide Alternative Alcoholic Beverages, carefully crafted and tailored to your event, creating a co...

Recent review: Lou and her Happy Cake Fairy team were spectacular. The food was absolutely exquisite and the service from the chef and her waitress Carol was fantastic. We can’t thank them enough for making our evening so special and we would book them again in a heartbeat.

Recent review: The hog roast worked extremely well. Everything was very professional and the staff were both efficient and friendly. There were many glowing comments from guests on the quality of the whole outfit and on how succulent the meat was. Apparently it had been slow roasted since early morning then brought to us and finished here for an hour and a half, which gave us excellent crackling. Generous quantity too. Highly recommended.

About: Mobile Event Catering is our speciality at Farr’s; we have operated our own units all over the country and can arrange for all types of catering for your event. Whether it’s an individual catering...

Recent review: Absolutely amazing, the burgers were out of this world, and the rainbow glitter bagel was certainly a talking showstopper. Very friendly and professional. Just need another party to use them again. Thanks so much stacked burgers 🍔

About: The Focaccia Co is a street food business based in Hampshire. We specialise in toasted sandwiches, using freshly baked focaccia bread, all served from our vintage 1973 Citroen H van, Herbert. You c...

Recent review: Very nice staff. Very friendly. Food good. Would recommend

About: I am a passionate Chef and have worked in various sections of the kitchen where I am used to catering for large numbers. I work well under pressure , whether in charge of other people or within a ...