Middle Eastern Catering in Liverpool

We delivered next level parties for exceptional companies

We also did more than 40,000 birthday parties. Probably, including your neighbour’s recent big bash.

Middle Eastern Catering in Liverpool: The Buyer's Guide

If you’re planning an event on the Mersey and want food that’s vibrant, generous, and big on flavour, Middle Eastern catering is a brilliant shout. It’s social by design, adapts to almost any venue, and caters beautifully for mixed dietary needs. In this guide, we’ll show you how to book Middle Eastern catering in Liverpool with confidence, tailor it to your crowd, and make the most of the city’s waterfront and warehouse spaces. We’ll also cover realistic Liverpool price points, menu ideas, and planning tips so you can sort everything in minutes, not days.

Why Liverpool Suits Middle Eastern Menus

Liverpool events are energetic and inclusive. Middle Eastern food leans into that spirit with shared plates, bright salads, and theatre from live grills and flatbread griddles. Mezze encourages mingling at brand pop ups, birthday feasts, pre show hospitality near the docks, or end of term society nights. It’s also a strong wedding option when you want a menu that looks stunning, feels celebratory, and keeps guests chatting.

What’s Typically on the Menu

Expect a colourful spread that works for meat eaters, vegetarians, and vegans without making anyone feel like an afterthought.

• Mezze trays with hummus, mutabal, muhammara, labneh, olives, pickles and warm flatbreads
• Salads such as tabbouleh, fattoush, Palestinian herb salads and citrus dressed slaws
• Grills like shish tawouk, lamb kofta, beef kebabs and charred vegetables
• Slow cooked favourites including Persian style rice with saffron, Lebanese spiced potatoes and Syrian stews
• Street food classics such as shawarma wraps, falafel, halloumi fries and chicken tawouk skewers
• Bakes and breads including manakeesh, pides and gözleme
• Sweets like baklava, pistachio cakes and rosewater orange slices
• Non alcoholic pairings like mint lemonade and pomegranate spritzes

We’ll help you balance the menu so it travels well, flows with your timeline, and looks great on the day.

Liverpool Events That Pair Perfectly

Here’s how we match Middle Eastern catering to typical Liverpool occasions.

• Weddings Family style platters down long tables feel generous and relaxed. Build a seasonal mezze to start, follow with mixed grills and rice, and finish with a dessert table of baklava and fruit.
• Brand pop ups Keep hands free with neat wraps, pide slices and salad cups. A small live station adds theatre for footfall without clogging the flow.
• Pre show hospitality Mezze bowls plus a shawarma or gözleme counter offer fast service that won’t delay guests. It’s compact for backstage lounges or arts venues.
• Birthday feasts Go for a Mersey medina mezze station to kick off, then switch to carved meats or a falafel bar so everyone can build plates they love.
• University society nights High volume, inclusive and great value. Falafel, grilled chicken, tabbouleh and fries in compostable boxes keeps queues moving.

Venues and Layouts Across the City

Liverpool offers flexible spaces that suit Middle Eastern service styles.

• Waterfront spaces Breeze friendly layouts and covered live stations are key. Salads, condiments and breads inside, grilling and gözleme outside.
• Warehouses Loads of room for long tables and a central mezze market. Add festoon lighting and a tea corner for a warm finish.
• Hotels Perfect when you want plated service or a refined buffet with clear allergy labelling.
• Arts venues Compact prep areas benefit from modular stations. We’ll scale menus to limited power and short load ins.
• Rooftops and terraces Light menus, flatbreads off the griddle, and citrusy salads are ideal. Windproof chafers and lidded platters keep heat in.

Service Styles That Work in Liverpool

• Family style sharing Mezze and grills arrive to the table to pass around. Great for weddings and milestone birthdays.
• Buffet with live carve A balance of speed and spectacle. Add a shawarma spit or sizzling gözleme plate.
• Street food format Fast trays of wraps, boxes and salad bowls. Smart for pop ups, pre show sets and campus events.
• Chef led stations Guests watch dough rolled and filled, meats carved and herbs chopped. It smells fantastic and photographs well.

Themes to Make It Feel Uniquely Liverpool

• Mersey medina mezze A vivid mezze market with citrus, herbs and pomegranate glinting under festoons. Ideal for waterfront and warehouse settings.
• Palestinian salad bazaar Piles of herb packed salads, pickles and breads with optional grills. Especially good for summer terraces.
• Turkish gözleme griddle Dough rolled to order and sealed with spinach, cheese or spiced beef. Pair with Ayran or mint lemonade for a relaxed vibe.

Pricing That Reflects the Local Market

Use these Liverpool oriented ranges to plan your budget. Final pricing depends on guest count, travel, kitchen access and staffing.

• Casual 13 to 21 pounds per person A tidy spread for society nights or simple birthdays.
• Classic 21 to 33 pounds per person Mezze plus a hot main with sides. Our most popular bracket.
• Premium 38 to 62 pounds per person Large mezze, multiple mains, dessert selection and extra staff for elegant service.
• Live stations 55 to 90 pounds per person Shawarma spit, gözleme griddle or manakeesh oven with chefs working front of house.
• Minimum spend 600 to 1,000 pounds Typical for small gatherings or short service windows.

We’ll show you instant, all inclusive prices from suppliers that fit your date, headcount and postcode so you can choose in a few clicks.

Dietary Needs, Allergens and Halal

Middle Eastern menus are naturally flexible. We’ll help you lock in:

• Halal meats where required and kept separate through prep and service
• Plenty of vegan and vegetarian options that feel equal to the meat dishes
• Clear gluten labelling on breads and grains, plus gluten free swaps where possible
• Nut aware desserts and alternative sweets when allergies are present
• Separate tongs and colour coded boards to avoid cross contact

If your venue has smoke alarms or a no flame policy, we’ll adapt with electric griddles, pre grilled trays or outdoor stations.

Sample Liverpool Menus by Budget

These are starting points we customise to your crowd and venue.

• Casual Hummus, fattoush, warm flatbreads. Falafel with tahini. Chicken tawouk skewers. Saffron rice. Mint lemonade.
• Classic Mezze trio of hummus, muhammara and labneh. Palestinian herb salad. Lamb kofta, grilled chicken and charred peppers. Persian style rice with barberries. Baklava bites.
• Premium Twelve plate mezze with pickles, olives and seasonal specials. Hand carved shawarma and aubergine feta gözleme station. Sumac roast cauliflower. Saffron rice with pistachio. Dessert table with baklava, pistachio cakes and citrus slices. Tea and coffee service.
• Live stations Shawarma spit with carved chicken and lamb, gözleme griddle with spinach cheese and beef options, salad bazaar with tabbouleh and fattoush, hot chips with za’atar salt. Perfect for big crowds that like a little theatre.

Your Next Step

Tell us your date, headcount and postcode and we’ll show you instant quotes from Liverpool based Middle Eastern caterers that match your brief. From Mersey medina mezze to a Turkish gözleme griddle with a view of the water, we’ll help you build a menu that looks stunning, serves smoothly and tastes unforgettable. Let’s plan your Middle Eastern catering in Liverpool today and give your guests a feast they’ll talk about for months.