Hire Private Chef in Bowness-on-Windermere

Recent review: Delicious hot & cold buffet. Turned up on time, tidied away afterwords - what more can I say... would definitely recommend and use again!

Recent review: Robert was brilliant!! The food was absolutely delicious and all my guests thought so too. I will definitely be using Robert again for my next dinner party.

Recent review: Really professional, food fantastic could not fault anything, could highly recommend Marcus, he was a pleasure to have everyone was so impressed.

Recent review: What a fabulous meal served by the lovely Jezz & Helen Kent. So professional, they made a special event run smoothly and deliciously!!!! Thoroughly recommend them to anyone!!!

Recent review: Food was fabulous - great quality and huge portions! The choice of items on the menu was great too. The ladies who came to prepare and serve the food were efficient and friendly and ensured all ran like clock work. Thank you to the whole team!

About: I know what a daunting task it might be organizing your catering event, Finding a chef to provide you with exquisite Nigerian and Caribbean private event catering at a high standard. Well the cultura…

About: The Chefs Hat is owned and ran by our executive chef Warren, with over twenty five years working in the catering industry Warren has gained a broad range of experience, over the last six years he has…

About: A bespoke Event Caterers based in the Lake District that can arrange everything from small dinner parties, picnics on the Lake through to larger events with on site catering - weddings, anniversaries…

Recent review: It was an amazing experience having Matei come and cook for us on my 50th birthday. The food was delicious and well presented. Matei was friendly and entertaining with the kids! Matei came prepared with all the ingredients, cooked, served up, cleared up and washed up! Such a treat for everyone! Excellent value and highly recommended!

Recent review: An outstanding service provided by Luke, who served us a beautiful meal and couldn’t do enough to show us a fabulous evening. I would highly recommend and will be using them again!

Recent review: We booked Mike for my 40th Birthday party and he was brilliant. the food and the service was amazing. He catered for 21 of us and he was friendly, calm and incredibly helpful throughout. All of my fiends commented on how excellent the food was. Prior to the meal, I found Mike really helpful and easy to deal with. I would highly recommend Gingernut Catering for any event.

Recent review: "Everyone was impressed with the food and quality of service. The chef Sam was cheerful and very willing, ably supported by the waitress Amy. We would certainly use and recommend to friends and family. It all made for a thoroughly entertaining and happy evening."

About: Sizzilicious caterers pride ourselves on sourcing top quality produce from local suppliers. We specialise in spit and hog roasts, buffets, barbecues and event catering.

About: We started out as a Hogroast company providing award winning catering in any setting, from hotel functions to barn weddings, we love a challenge. Then through our many conversations with customers at…

About:

About: If you want to spoil and impress your guests but don't want to take chances, your choice must be A La Carta. Our highly trained Head Chef is one of the best qualified and most experienced in the cate…

Recent review: Excellent service, delicious food with great choices and generous portions, very happy and well fed guests.

Recent review: Well, I spent a good couple of months planning for this event. It was a surprise to my wife to celebrate 10 years of marriage. Once I had gotten confirmation French Chef At Home would undertake the event all went smooth as, as I chose the menu and liaised with Yves and Anne to make the day special. The first my wife knew about it, was when Yves turned up at the given time in his car sporting the French Chef logo. We quickly introduced ourselves to each other and Yves made good use of the facilities our kitchen had to offer. There was no fuss, it was almost as if Yves knew the kitchen like the back of his hand. I and my wife and our guests for the day drank cocktails while Yves prepared and cooked the food. We originally ordered a 4 course meal but it became apparent that Yves had in mind to bestow upon us a 5 course offerings. He was warm and polite, very professional, and my wife and guests were mesmerized as he served each dish from starters to deserts. There were bite size starters of quail eggs and fish, served on mini popadoms and breads. This was followed at leisure by scallops with asparagus with a fantastic sauce. For the main meal we chose Lamb shanks, and I could not begin to allay to you just how fantastic this main meal was, with offerings of a unique and very tasty gravy with veg and i think a polena wedge. I could not help but think this was probably the best meal I had ever had in my 50 years of living. A desert followed, then the final course of a cheese dish. All the while Yves was very professional. We sat there astounded as each dish came to our pallet. I had to make a mental note to slow down and savor each dish. We took photographs and Yves allowed us to take photos of his very aesthetically prepared cooked food. I could not have made the day any better. Still now, my wife and I are sat here humbled by the event. There was no rush, nothing was forced or insincere, it was without doubt, what every couple could want from a professional chef for a special event. Once the meal was over, Yves cleared up the kitchen and left us to continue the day with cocktails. But when he had gone, we could not stop admiring his culinary skills. What a fantastic day, and a great chef who was warm, sincere, and very skilled in his art. Both my wife and I would greatly promote French Chef at Home. To top it all, for a party of four, the fee was extremely reasonable. We spent the rest of the day till the early hours, enjoying the occasion before falling over late on. Great Day Yves....Thank You, and you too Anne for liaising. Well done.