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Dive into a world of exquisite flavours with Birmingham’s finest sushi catering for hire, perfect for adding a touch of elegance to any event, from a stylish corporate lunch at The Hyatt Regency to a private celebration at The Edgbaston. We’ve hand-picked 16 exceptional sushi caterers in Birmingham, offering everything from beautiful platters and bespoke rolls to interactive live stations – all guaranteed to impress your guests. Discover your perfect sushi experience today!
This is a unique and exquisite meal for those who truly appreciate the art of Japanese food and cooking!
Our sushi/Japanese menu is created freshly to order, with each customer having their own tweak on how they see the food being served and prepared however we can offer advice on this.
We aim is to provide unforgettable experiences for our customers by combining various traditions and cultures to create mesmerising dishes. We go above and beyond to deliver desired results!
Sushi platter is a modern choice for easy catering giving immense variety. A great choice if you are having drinks and require nibbles for friends.
These four courses are sure to be enjoyed by all your guests and offer a unique twist on your normal dinner party.
Try something different at your next event with our fantastic array of sushi platters, all authentic and delicious!
Our sushi rolls and sashimi party menu is ideal for relaxed sharing style parties or events with your guest while you are having fun and cocktails.
All of our food is meticulously handcrafted from the freshest ingredients. We have a passion for sustainable sushi so our menu is completely vegan. All food will be made and served out of our custom-built quirky trailer. We will make large sushi rolls and salad bowls along with Japanese sides
About supplier
With 8 years of experience in the catering industry, I have refined my skills and developed my business around my true passions. Delicious vegan food, fantastic ingredients, and most importantly - SUSHI!
from £20 / person
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We also did more than 40,000 birthday parties. Probably, including your neighbour’s recent big bash.
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Sushi has gone from a treat to a go-to party choice in Birmingham, and for good reason. It’s fresh, elegant, and surprisingly versatile, working just as well at a canal-side reception as it does at a full corporate all-hands. In this guide we’ll walk you through how to book sushi caterers in Birmingham with confidence, what to expect on price, how to style the experience, and how to make the most of Poptop so the whole thing feels effortless.
Birmingham crowds appreciate food that looks the part and delivers clean flavours. Sushi ticks both boxes. It suits daytime conferences because it’s light and energising, and it shines at evening celebrations where you want a bit of theatre. Platters arrive pristine and camera ready. Live chefs add movement and a sense of craft. Pair those with jewel-tone styling and you’ve got an experience that feels modern without being fussy.
Sushi also plays well with mixed dietary needs. Vegetarian rolls, vegan nigiri, gluten-aware soy, and halal-friendly proteins can be built into the menu from the start. When you’re hosting a large group across departments, families, or festival audiences, that flexibility keeps everyone happily grazing.
There are three service formats that cover the vast majority of Birmingham bookings. Pick one or blend them to match your venue and crowd size.
Use these typical local ranges to sketch a budget, then refine once you’ve chosen format and guest count.
Prices vary with fish selection, chef count, logistics, and weekend peaks. Premium menus climb if you lean on tuna belly, sea urchin, or specialist items. Delivery holds steady if you keep the selection classic. Live sits in the middle because you’re paying for both ingredients and chef time.
We always recommend building the menu in layers so guests can self-select.
Flag allergens clearly. Offer gluten-aware soy and separate utensils. If you’re pairing with a pan-Asian buffet, add warm dishes like gyoza, yakitori style chicken, tempura vegetables, or noodles so the mix feels complete.
Sushi is already colourful, so your styling just needs to frame it. Jewel-tone accents work beautifully: deep teal runners, plum napkins, and amber glassware. Keep the station minimal and tidy. Group platters by colour family, then alternate lighter and darker rolls so the spread reads clean in photos. For evening events, a few soft up-lights behind the counter add a glow without stealing focus from the food.
Let’s match formats to the scenarios you’ve likely got on the calendar.
Aim for momentum. Delivery platters keep breaks tight and predictable. If the schedule allows, add a compact live corner during the post-session mingle so people can chat to the chef while topping up. Portion planning is simple: for light grazing think 6 to 8 pieces per person, for a standing lunch plan 10 to 12, and for a full lunch 12 to 14 with sides.
Tips that help:
You want a little theatre. A live sushi station gives movement to pre-dinner drinks, then the pan-Asian buffet opens once the ceremony finishes. The host can drop a quick nod to the chef between awards to pull attention and drive guests over in waves. Premium bites work here because people are celebrating and will try something special.
Tips that help:
Volume and speed matter. Delivery trays with repeating sets are the backbone, topped up by a slim live counter for custom rolls. Keep the menu inclusive with halal-friendly options, robust vegetarian choices, and clear allergen markers. The pan-Asian buffet keeps non-sushi eaters happy and reduces pressure on the rolling station.
Tips that help:
The goal is relaxed abundance. A hybrid works best: some delivery platters ready for early arrivals, then a live chef for the main run. Suburban gardens are perfect for this format. Keep the station close to the social hub but out of the narrowest walkway. Add a few kids’ platters with simple cucumber and cooked prawn to avoid any menu nerves.
Tips that help:
Here’s a simple way to sanity check quantities.
If your crowd includes a lot of gym fans or post-shift attendees, push to the upper end. When in doubt, add one extra platter per 20 guests as a contingency. Leftovers store well for a short window if kept chilled.
Tell us at the start if you want a halal-friendly line. We’ll shape the offer around cooked prawns, vegetable rolls, egg omelette, and chicken options where appropriate. We can keep separate knives and boards, plan distinct prep sequences, and label everything so guests feel confident. Add vegan and gluten-aware choices to cover the full spectrum and you’ll keep service smooth.
The strongest pairings are textural and warm. Gyoza, tempura vegetables, and yakitori style skewers add crunch and comfort. A noodle or rice dish stops people hunting for filler. A simple salad with sesame dressing balances the richness. Two hot choices plus sushi is usually enough to keep queues moving and plates varied.
Poptop is not just a party planning marketplace. It’s the most reliable and straightforward way to organise an unforgettable event in Birmingham, with support at every step.
If you want a clean, modern food experience that fits corporate rooms, civic spaces, canal-side views, and suburban gardens, sushi is a standout choice. Decide your format, set your budget using the local ranges, and tell us how you want the menu to feel. We’ll line up trusted sushi caterers in Birmingham, shape the service around your agenda, and make sure the day runs smoothly. Share your date, headcount, and postcode, and we’ll get you matched in minutes.